Good Dee's Low Carb Corn (free) Bread Mix
Corn Bread - cornbread, but without corn, soy, and gluten. Moist, super delicious, low-carb, and suitable for the keto diet. A slice of this bread contains only 1g of net carbs, withoutany artificial singredients.
Expiration date: 17/05/2024
Description
You will feel like you are cheating. It is delicious, easy and quick to prepare. Really outstanding...tastes almost like corn bread, or more like a less sweet version of a corn bread, we highly recommend pairing it with chili!
- Buttery, light texture with a subtle sweetness, this will give you all the cornbread taste, sans corn!
- Sweetened with stevia - meaning 100% maltitol free!
- All you need to add are eggs, butter, apple cider vinegar.
- Only 1 net carbs per serving!
- 12 servings per pouch.
Looking for inspiration? Make a loaded cornbread! Add cheese, jalapeno, and bacon, or give your cornbread a corn dog makeover and add some chopped up hot dogs, works great as a side dish to a low carb Indian food night!
As a Texan who follows a LCHF diet, Deana created one of the things she truly missed the most a buttery piece of corn bread. This led to the creation of this amazing, guilt-free corn free bread mix with absolutely zero sugars and only 1 net carb per serving. In about 25 minutes you'll have an incredible batch of corn bread you can snack on or bring to any barbecue! So, if you're looking to satiate your corn bread craving without upsetting your waistline, give this Corn (free) Bread mix a try! This mix is absolutely perfect for anyone with a gluten sensitivity, a delicious snack for someone managing diabetes, and a perfect dessert for those watching their sugar intake (Ketogenic, Atkins, and South Beach diets). You can’t go wrong with our mixes! Zero Maltitol, made with almond flour, no sugar alcohols, 1g net carbs per serving, grain free, sugar free, gluten free, wheat free!
Composition and nutritional values
Ingredients: almond flour, soluble tapioca fiber, linseed, raising agents (sodium pyrophosphate, sodium bicarbonate, starch, monocalcium phosphate), salt, sweetener (steviol glycosides).
Nutritional values: Nutritional values in 1 portion of the mixture (18g, 12 portions in the package): energy value 80kcal/335kJ, fat 7g (including saturated fatty acids 0g), carbohydrates 1g (including sugars 0g), fiber 7g, protein 3g, salt 0.217g Nutritional values per 100g: energy value 444kcal/1862kJ, fat 38.9g (including saturated fatty acids 0g), carbohydrates 5.56g (including sugars 0g), fiber 27.8g, protein 16.7g, salt 1.2g
Allergens: may contain soy, milk and nuts; gluten-free product, free from gluten cross-contamination
Additional information: Good Dee's Low Carb Corn Free Bread Baking Mix - a mix for baking low-carb bread without soy and corn, no added sugar, contains a sweetener Additionally, prepare: 3 large eggs, 85g of soft, cooled butter, 1 tablespoon of apple cider vinegar or wine vinegar
Safety and use
Manufacturer: Made in the USA for Good Dee's
Instructions: Preheat oven to 165°C Grease a baking tin with a diameter of about 24cm Mix the eggs, butter, and vinegar in a bowl, then add the Good Dee's mix and mix well Pour the mixture into a greased baking tin and bake for 23-27 minutes until a stick comes out clean. Cool the cake and only remove it from the tin when it has cooled completely.
Product Information
Portion: 18g
Sweeteners used: Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 211g
Nutrition facts label
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sponge cake
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almonds
