ASFoods Pistachio Seed Flour, highly defatted, 40% protein

ASFoods Farina di Pistacchi is a highly defatted, high-fiber and protein-rich, low-carbohydrate, gluten-free flour made from Italian pistachios, full of flavor and suitable for a ketogenic diet, carbohydrate content 15%.

If you love pistachios in sweets, but you count calories and often give up reaching for pistachio delicacies, you will certainly appreciate the magic of taste enclosed in the finely dusted, light green, full of aroma powder of ground, defatted pistachios.

Pistachio flour is an excellent, low-calorie, high-protein alternative to pistachios in sweets and desserts.

Defatted pistachio flour is a nutritious and versatile ingredient. Finely ground pistachio flour has an intense green color, a characteristic taste and a slightly sweet, rich nutty aroma.

Ground pistachios make a delicious gluten-free flour, perfect for adding a creamy, nutty flavor to your favorite cakes, cookies and cakes. You can also sprinkle it on yogurt and pistachio smoothies to create a filling and nutritious snack.

Pistachios are naturally high in protein and fiber, yet low in carbohydrates. They are also an excellent source of vitamins A, B and C, as well as calcium, magnesium, iron and zinc.

The most important information about ASFoods Farina di Pistacchi pistachio flour:

• high-fat, fat content approximately 24%, i.e. 55% less fat than pistachios
• 30% less caloric than pistachios!
• excellent in both savory and sweet recipes - e.g. as a base for pistachio pesto
• over 40% protein
• rich in fiber
• low-carb