Gluten-free, low-carbohydrate, non-fat blanched almond flour is an excellent alternative to wheat flour and a base for keto and LCHF baking, an addition to oatmeal, yoghurt and smoothies.
Almond flour contains all the health-promoting properties of almonds - it is an extremely rich source of vitamin E, which has beneficial effects on the skin and prevents aging. Almond flour contains easily digestible vegetable protein. In the kitchen, it is often used to bake cakes, bread, waffles or pizza.
