Inlead Classic Teriyaki Sauce is a light, low-calorie version of classic teriyaki sauce – designed to give dishes an oriental flavor without adding to the calorie count.
It has only 11 kcal per 100 g and 1.6 kcal per 15 g serving. It contains no fat (0.0 g) and only 1.2 g of carbohydrates per 100 g, with virtually no sugar content. This is a huge difference compared to traditional teriyaki sauces, which are usually based on sugar and syrups.
The flavor base is soy sauce, vinegar, and a delicate hint of caramel and aroma. The consistency is achieved thanks to plant-based thickening agents and citrus fiber, without the addition of oil. The sweetness comes mainly from sucralose, although the soy sauce contains a small amount of technological sugar.
The flavor profile is dry and salty with a light hint of sweetness and umami characteristic of teriyaki. It is not a thick, sticky, very sweet glaze known from restaurant versions – rather a lighter, more functional interpretation that goes well with the dish without dominating it.
In the kitchen, Inlead Classic Teriyaki Sauce works well as:
- a quick sauce for stir-fries with chicken, turkey, tofu, or shrimp
- an addition to vegetables fried in a pan without fat
- a marinade for baked salmon or lean beef
- a base for an oriental salad with rice noodles (light version)
- a sauce for bowls with rice, quinoa, or cauliflower "rice"
- glaze for grilled vegetables (applied at the end of cooking)
- addition to savory omelets or Asian-style protein wraps
It is worth remembering the salt content (2.7 g per 100 g), so there is no need to add extra salt to dishes.
Fat-free, very low in calories, with a minimal amount of carbohydrates. It is a convenient solution for people on a weight-loss diet, high-protein diet, or macro control diet who want to add an Asian touch without the classic "sugar" burden.
teriyaki
soy sauce
