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Keto & Co

Keto & Co Cake Mix, Banana & Caramel keto cake mix

A mix for preparing ketogenic diet-friendly, low-carb, high-fiber, gluten-free muffins with natural banana and caramel flavors.Contains no sugar, polyols, or artificial sweeteners. Sweetened with a proprietary sweetener formula based on erythritol and Wondrose inulin, it is a source of natural fiber..

Regular price 69,16 zł
/ 251g (to prepare 9 muffins)
(100g - 27,55 zł)

Expiration date: 02/08/2024

There’s nothing like the smell of fresh baked bread - except eating fresh baked bread!

You’ll love our Flatbread Baking Mix from the moment you pull your hot low carb bread out of the oven. Ready in as little as 15 minutes, this bread has just 2 net carbs per serving, and it’s bread! Real bread! It’s bread you can make into a sandwich, or a pizza, or an English muffin, or you can make toasted pita chips out of the leftovers... if there are any leftovers. We’re a little crazy for this bread, and you will be, too. Our CEO used it to make his first sandwich after four years on the keto diet, and he practically cried over his turkey, cheddar and tomato — but it wasn’t the turkey that made him sniffle. It was the fact that he could eat bread again. You can too!

This Flatbread Baking Mix is also high in fiber and Omega 3s, with 4g protein per serving. It’s gluten free, diabetic friendly, and keto friendly, of course. We think it’s the best low carb bread you’ll ever have.

Ingredients: Wondrose sweetener blend {sweetener (erythritol), soluble corn fiber, sweeteners (inulin, monk fruit), natural flavors}, coconut flour, natural flavors, raising agents {baking powder, baking soda}, salt, thickener (xanthan gum). /Ingredients for 9 muffins/

Nutritional values: Nutritional values ​​per 1 serving (28g of dry product, 9 servings in the package): energy value 35kcal/146kJ, fat 1g (including saturated fatty acids 0.5g), carbohydrates 11g (including sugars 1g, erythritol 10g), fiber 13g, protein 1g, salt 0.26g Nutritional values ​​per 100g: energy value 125kcal/523kJ, fat 3.6g (including saturated fatty acids 1.8g), carbohydrates 39.3g (including sugars 3.6g, erythritol 35.7g), fiber 46.4g, protein 3.6g, salt 0.93g

Additional information: Keto & Co Muffin Mix Banana Caramel - a low-carb banana-caramel cake mix, no added sugar, contains sweeteners Additionally prepare: 4 large eggs, 85g soft butter or coconut oil, 1/2 tbsp vinegar

Manufacturer: Manufactured for Keto and Co. Food & Beverages, Belmont, MA630, USA

Instructions: 1. Preheat the oven to 165°C, lightly grease the baking tins, e.g. with cooking spray 2. Mix the butter with the eggs and the contents of the package until smooth, set aside for half a minute and add the vinegar, immediately pour the batter into the molds in equal portions. 3. Bake for 15-20 minutes until the surface of the muffins turns light brown. 4. Let it cool completely (!) before removing it from the tin and cutting it, as the cake will fall apart if taken out while warm.

Storage: Store in a dry, cool and dark place in a closed container. Best before: date on the seal

Portion: 28g

Sweeteners used: Erythritol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 251g (to prepare 9 muffins)

Nutritional values ​​in: 28g 100g Energy value 125.00 446.43 kJ 523.00 1867.86 Fats, including 3.57 12.75 saturated fatty acids 1.79 6.39 Carbohydrates, including 39.29 140.32 sugars 3.57 12.75 erythritol 35.71 127.54 Fiber 46.43 165.82 Protein, including 3.57 12.75 Salt 0.93 3.32
Flavors
  • banana banana
  • caramel caramel
  • vanilla vanilla