Konjac Shop Spaghetti Bolognese 49kcal - ready to eat spaghetti bolognese

Konjac Shop Spaghetti Bolognese is a complete, lively, very low-calorie dinner dish based on shirataki pasta in a well-seasoned Bolognese sauce with tomatoes, beef and a bit of white wine. The dish is complete, it only needs to be heated. The package contains one serving, which provides 130kcal and 9g of protein.

Bolognese spaghetti with tomato sauce with beef based on shirataki konjac pasta is a low-calorie complete meal, with a very low carbohydrate content and a source of good quality protein. It is ideal for dieters who want to maintain or lose body fat.

Almost calorie-free, consisting only of fiber and water, shirataki noodles are an excellent base for an intensive reduction diet; fills the stomach, giving a feeling of satiety, but does not provide calories. Shirataki noodles do not have their own taste or smell, but they perfectly absorb aromas and flavors of additives - sauces, spices.

The most important information about The Konjac Shop® and Go Natur Food® dishes:

• very low in calories
• ready to eat - it only requires heating, although it also tastes good cold
• based on shirataki noodles
• no gluten
• without allergens
• 10g - 20g of protein in a filling serving
• large in volume
• high content of meat and vegetables

Konjac noodles, also called Shirataki noodles, are a type of noodle made from the root of the konjac plant. This noodle is popular in Asian cuisine as well as among people who follow a low-carb or calorie diet. Konjac pasta contains very few calories and is free of gluten, lactose, fat and sugar. All of this makes it a popular choice for those on a diet or with food intolerances. An important feature of konjac pasta is the fact that it contains a lot of resistant starch, which is not digested by the human digestive system and does not affect blood glucose levels. Thanks to this, konjac pasta is often recommended in low-carbohydrate and ketogenic diets.