Krukam Aquafaba (chickpea extract), freeze-dried 30g
Krukam Aquafaba (chickpea extract), freeze-dried 30g
Krukam Aquafaba (chickpea extract), freeze-dried 30g
Krukam Aquafaba (chickpea extract), freeze-dried 30g
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KruKam

Krukam Aquafaba (chickpea extract), freeze-dried 30g

Aquafaba, i.e. freeze-dried chickpea extract, is a vegan egg substitute, it replaces eggs in baked goods, cakes, sauces, creams, meringues, ice cream, etc.

23,48 zł
/ 30g
(100g - 78,27 zł)

Expiration date: 06/02/2026

** BEST BEFORE 2026-02-06 **

Freeze-dried Aquafaba powder replaces eggs and milk protein in baked goods, cakes, sauces, creams, meringues, ice cream, etc.

Aquafaba is a universal alternative to milk and eggs for:

  • vegans
  • vegetarians
  • people allergic to eggs
  • people avoiding eggs for health reasons (cholesterol)
  • people avoiding eggs for religious reasons
  • fans of kitchen experiments

How to use aquafaba?

To 10g of freeze-dried chickpea aquafaba add 150g of boiled lukewarm water, mix, cover with a lid. After 2-3 minutes the product is ready for use, proceed as with egg white.

Ingredients: freeze-dried extract of legumes (chickpeas).

Nutritional values: Nutritional values ​​per 100g: 351kJ / 84kcal, fat 0g (including saturated fat 0g), carbohydrates 14g (including sugars 0g), protein 6.1g, salt 0g.

Additional information: Krukam Aquafaba Freeze-Dried Powder (Chickpea Extract), Vegan Egg Substitute

Manufacturer: made in Poland for Krukam

Storage: store in a cool and dry place.

Portion: 30g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 30g

Nutritional values ​​in: 30g 100g Energy value 84.00 280.00 kJ 351.46 1171.52 Fats, including 0.00 0.00 saturated fatty acids 0.00 0.00 Carbohydrates, including 14.00 46.67 sugars 0.00 0.00 Protein, including 6.10 20.33 Salt 0.00 0.00