Macro Mike

Macro Mike Hot Cross Bun Protein Muffin Baking Mix - a mix for making vegan protein cinnamon buns.

A baking mix that is fluffy and smells of cinnamonprotein muffins.Gluten-free, dairy-free, full of plant-based protein and natural ingredients– perfect for breakfast, as a sweet snack or a healthy dessert with coffee.

Regular price 79,89 zł
/ 250g (to prepare 6 muffins)
(100g - 31,96 zł)

Expiration date: 01/10/2026

Macro Mike Hot Cross Bun Protein Muffin Mix - an Easter tradition in a plant-based version

Baked goods that smell of holidays, spices and the warmth of the home oven - that's how muffins from Macro Mike Hot Cross Bun Protein Muffin Mix taste. This is a plant-based interpretation of the iconic Hot Cross Bun in Anglo-Saxon countries - that is, soft, sweet yeast buns full of cinnamon, nutmeg, cloves and dried fruit. Traditionally baked for Good Friday, they symbolize the cross and rebirth. Macro Mike's version is a modern, vegan muffin with the same enveloping texture and intensely spicy flavor - but without gluten, milk, yeast and hard to digest additives.

Even while baking, a deep gingerbread aroma wafts through the kitchen. The muffins are moist, soft, slightly crunchy on the edges. Their texture perfectly balances between classic cake and delicate banana bread. Each bite is an explosion of spice and natural sweetness - without overdoing it, but with full enjoyment.

Protein, vegetation and flavor - without compromise

These are no ordinary muffins - this is a functional snack that satisfies hunger and taste needs, while truly nourishing. As much as 11.1 g of protein per serving and only 145 kcal, with most of the energy coming from good carbohydrate and plant-based fat sources. In the composition you will find:

  • almond and faba bean (faba bean) protein - easily digestible, filling, gut-friendly
  • erythrol and monk fruit extract - natural, non-caloric sweeteners
  • cinnamon, nutmeg and cloves - a blend of spices that adds depth and warmth

They contain no gluten, milk or artificial additives. They are 100% natural, vegan and gentle on the digestive system. It's a baked good made for people who want to celebrate flavor while caring about the quality of their food.

Why will you love this mix?

  • easy and quick preparation - all you need is plant milk and dried fruit
  • customizable - add your favorite additives like nuts, chocolate or grated orange peel
  • ideal as a snack during the day, before or after a workout, or as part of a holiday table

Also try:

  • crumble them into an oatmeal or smoothie bowl
  • serve with plant-based peanut butter or protein cocoa from Macro Mike

Macro Mike Hot Cross Bun Protein Muffin Mix is a taste of Christmas in an uncompromisingly plant-based version. No sugar guilt, no complicated recipes - just nutritious muffins that combine tradition with modern nutrition. Perfect for conscious foodies who know that you can have it all - both health and pleasure

Ingredients: almond protein, tapioca flour, rice flour, faba bean protein, coconut nectar, erythritol sweetener, gluten-free baking powder, natural flavors, coconut milk powder, guar gum thickener, spices (cinnamon, nutmeg, cloves), Himalayan salt, monk fruit extract sweetener.

Nutritional values: Nutritional values ​​per serving (1 ready-made muffin, 41 g): energy value 609 kJ / 145.6 kcal, protein 11.1 g, fat 2.4 g, including saturated fat 0.6 g, carbohydrates 19.9 g, including sugars 5.0 g, fiber 2.5 g, erythritol 3.3 g, sodium 294 mg. Nutritional values ​​per 100g of dry mix: energy value 1354kJ / 323.7kcal, protein 26.8g, fat 4.5g, of which saturated fat 1.5g, carbohydrates 44.0g, of which sugars 12.6g, fiber 6.2g, erythritol 8.3g, sodium 694mg.

Allergens: This product contains almond protein. May contain peanuts, tree nuts, and soy.

Additional information: Macro Mike Choc Chip Cinnamon Scroll Protein Muffin Baking Mix - baking mix for vegan protein cinnamon buns, contains sugar and sweeteners ALSO TRY Step 5 - Storage: Store in an airtight container in the fridge and consume within 3-5 days or freeze and enjoy later. Fancy a little indulgence? Add chocolate chips, more dried fruit, or other favourite toppings to the batter. Great with: Our legendary nut butters or a cup of epic almond-based protein cocoa.

Manufacturer: in Australia by Macro Mike Pty Ltd. 4 Chine Lane, Burleigh Heads, Queensland 4220 Australia

Instructions: Step 1 – Start: Preheat your oven to 200°C and pour the contents of the package into a large bowl. Step 2 – Mix: Slowly add 220 ml of your chosen plant-based milk and 20 g of dried fruit. Mix well with a silicone spatula. Step 3 – Bake: Transfer the batter to a greased or lined muffin tin (or a non-stick pan). Bake for 20–30 minutes, until the muffins are completely baked and golden brown on top. Step 4 – Enjoy: Let the muffins cool on a wire rack, then remove from the tin and enjoy.

Precautions: Store in a dry, cool, dark place in a tightly closed container, away from sources of moisture and intense odors.

Dosage: Best before: date on the packaging

Portion: 25g

Sweeteners used: Sugar, Stevia

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians

Exclude allergens: Milk, Gluten, Nuts, Eggs

Net weight: 250g (to prepare 6 muffins)

Nutritional values ​​in: 25g 100g Energy value 323.90 1295.60 kJ 1355.20 5420.79 Fats, including 5.90 23.60 saturated fatty acids 2.00 8.00 Carbohydrates, including 48.60 194.40 sugars 19.20 76.80 Fiber 3.40 13.60 Protein, including 19.10 76.40 Salt 0.18 0.72
Flavors
  • white chocolate white chocolate
  • cinnamon cinnamon
  • cinnamon bun cinnamon bun
Regular price 79,89 zł
Macro Mike Hot Cross Bun Protein Muffin Baking Mix - a mix for making vegan protein cinnamon buns.
79,89 zł