Max De Génie Organic Banana Bread Naturally Gluten Free And Added Sugar Free

Max De Génie Organic Banana Bread Naturally Gluten Free And Added Sugar Free is a gluten-free and sugar-free blend for the preparation of banana bread or banana muffins.

Modern calendars are a thing of the past. For a typical Kowalski, it is not enough to know what day of the week today, which week of the year, who is celebrating the name day and when the next long weekend is due. Animal Day, Apple Day, Book Reading Day, No Underwear Day ... Now we want to celebrate more and more often and have an excuse to bring something tasty to work, wear original clothes or not wear it at all, clean the desk or give someone some pleasure . That's what calendars are for. So that every day has a flavor!

About the taste. In the USA, February 23 is the National Banana Bread Day. The windows of American confectioneries on this one winter day are full of tasty loaves. The recipe for this baking first appeared in 1933 in the cookbook Balanced Recipes. The reason for its creation was the launch of raising agents (baking soda and baking powder), which made the baked goods rise well and were fluffy. In addition, gastrohistorians suggest that the use of very ripe bananas was the response of American housewives to the times of the Great Depression. The soft fruits with the skin covered with unattractive black spots are still edible and very sweet. However, their outward appearance does not encourage consumption of either kids or adults. Therefore, in order not to throw away the food, American housewives began to use it. And it was a bull's eye!

The name is perhaps a bit misleading, because we are talking about banana bread, while it is more like a moist sweet cake. The more so if we add our favorite dried fruits to the mass. However, such a loaf prepared with valuable ingredients becomes naturally a good-quality meal. Therefore, it can be served at any time of the day without remorse. For the perfect baking, we recommend Max De Génie Organic Banana Bread Naturally Gluten Free And Added Sugar Free! The bread will be naturally sweet, gluten-free and expressly prepared. Put eggs and ripe bananas in a bowl, add the mixture, mix, pour into a baking pan and put into the oven. After three quarters of an hour, you will feel that you took care of the world, because you did not waste overripe fruit, and for yourself, because you prepared something really good. :)

The most important information about the Keto & Co muffin mix, Muffin Keto Baking Mix:

• low carbohydrate
• great, natural, simple composition
• easy preparation
• no added sugar
• no gluten
• no artificial sweeteners
• no polyols
• no fillers
• no artificial flavors
• no soybeans
• easy and quick to prepare, just add eggs and bananas