Moo Free Choccy Choccy Eggs - vegan milk chocolate alternative eggs
Easter bunny made with organic, vegan, soy-free, gluten-free, dairy-free Moo Free chocolate. Contains only 6 ingredients.
Expiration date: 31/10/2025
Chocolate Easter eggs made of vegan chocolate with organic ingredients, 100% vegan composition, does not contain milk, soy or gluten - it will perfectly sweeten the waiting for Easter for children on a vegan diet or with food allergies.
Easter vegan chocolate eggs from Moo Free look exactly like traditional Easter chocolates - they differ only in the origin of the ingredients and the fact that they are suitable for vegans and people with dietary restrictions.
NO SUGAR: NO
VEGAN: YES
NO PPE: YES
NO MILK / LACTOSE: YES
NO GLUTEN: YES
ORGANIC: YES
Ingredients: sugar, cocoa* (37%) (cocoa butter, cocoa mass), rice flour* (20%) (rice syrup, rice starch, rice flour), inulin, emulsifier: sunflower lecithin. ORG-02
Nutritional values: Nutritional values per 100g: energy value 538.0kcal/2254.2kJ, fat 31.0g (including saturated fat 19.0g), carbohydrates 60.0g (including sugars 43.0g), protein 1.8g, salt 0.0g
Allergens: Vegan product, naturally gluten-free, soy-free, dairy-free, lactose-free, casein-free, wheat-free.
Additional information: Moo Free Easter Choccy Eggs, free from & organic vegan Easter chocolate - vegan Easter chocolates in the shape of eggs made from organic ingredients*, soy-free and gluten-free
Manufacturer: Made in Great Britain by Moo Free Ltd., 59-61 Milford Road, Reading RG1 8LG, UK
Storage: store in a cool and dry place
Portion: 32g
Sweeteners used: Sugar
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 50g
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dark chocolate