PastaYoung High Protein Tagiatelle 200g - low carb, high protein & high fiber pasta
High-protein, high-fiber, low-calorie and low-carb (20% carbohydrates, which is 68% less than standard pasta), and above all, delicious like any Italian pasta - this is the pasta suitable for those following a low-carb, high-protein or low-glycemic diet: Pasta Young High Protein Pasta.
Expiration date: 05/08/2025
Description
Pasta Young High Protein Pasta is high-protein, high-fiber, low-calorie and low-carbohydrate (20% carbohydrates, which is 68% less than standard pasta), and above all, delicious as any Italian pasta - here is pasta suitable for people on a low-carbohydrate, high-protein or low-glycemic diet: The Young High Protein Pasta that best suits your fit lifestyle!
You don't eat pasta for fear that the carbohydrates contained in it will ruin the effects of your hard training? You don't have to deny yourself any more, with Pasta Young High Protein Pasta noodles return to your plate and disappear from the list of forbidden dishes that you miss.
Protein pasta is ideal for post-workout meals. Thanks to the content of 35% protein, 30% fiber and reduced calories, it is an excellent alternative to the preparation of pasta dishes - it is versatile, ideal for Bolognese sauce, carbonara, but also for soups, salads and risotto (rice-shaped pasta!).
Each serving of pasta is 35% of high-quality protein and only 20% of carbohydrates - these are incomparably better proportions of macronutrients than any pasta, even whole grain. If you combine Pasta Young High Protein Pasta, e.g. with chicken breast, you can eat over 80g of protein in one meal!
Nutritional values are important, but the most important is the taste - after an intense workout you deserve something delicious! Pasta Pasta Young High Protein Pasta has the consistency of Italian al dente pasta and its taste goes well with meat dishes, classic sauces or soups.
The most important information about Pasta Young High Protein Pasta:
- 100% natural composition
- 35% protein
- 30% fiber
- 68% less carbohydrates than regular pasta
- taste and texture of traditional pasta
- long feeling of satiety
Composition and nutritional values
Ingredients: durum wheat, wheat fiber, soy protein isolate, psyllium seeds, egg white, gluten, guar gum stabilizer
Nutritional values: Nutritional values per 100g: energy value 319.0kcal/1338.0kJ, fat 3.0g (including saturated fat 1.3g), carbohydrates 20.0g (including sugars 0.9g), fiber 32.0g, protein 35.0g, salt 0.3g Nutritional values per 40g: energy value 127.6kcal/535.2kJ, fat 1.2g (including saturated fat 0.5g), carbohydrates 8.0g (including sugars 0.3g), fiber 12.8g, protein 14.0g, salt 0.1g
Allergens: wheat gluten, soy, eggs
Additional information: Young High Protein Pasta - vegan high-protein pasta with reduced carbohydrate content Contains 68% less carbohydrates than standard wheat pasta and 5 times more protein and 7 times more fiber
Safety and use
Manufacturer: Made in Italy by PY Pasta Young, RdA SpA
Instructions: Measure out a serving of dry pasta (50g-60g/person). Bring a pot of water to a boil, then add the pasta. Cook for 3-4 minutes after the water returns to a boil. Drain and serve immediately.
Storage: store in a dry place, in a tightly closed container, protected from light
Product Information
Portion: 40g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Nuts
Net weight: 200g
Nutrition facts label
