Rocka Nutrition No Whey Bar Butter Cookie - vegan protein bar without sweeteners
Vegan, crunchy, sugar-free protein bar with a glazedark chocolate, with a butter biscuit flavor, based on mixed vegetable proteins, high in fiber, provides 12g of protein in 180kcal.
Expiration date: 31/10/2026
Description
Rocka Nutrition NO WHEY Butter Cookie is a vegan crunchy protein bar with no added sugar in a dark chocolate coating, with a mass of butter biscuits, based on mixed vegetable proteins, with high fiber content, provides 12g of protein in 180kcal.
The most important information about Rocka Nutrition NO WHEY bars:
- suitable for vegans
- no milk, no lactose
- 12g of protein in a bar
- high fiber content - almost 7g of fiber in dietary fiber
- unique, perfect, refined flavors
- great consistency, a combination of a delicate glaze, crispy interior and caramel
- multiple layers of flavor and texture
- as many as 3 sources of vegetable proteins
- low sugar content
Rocka Nutrition - primary goals and mission
Rocka Team wants to be # 1 not only because of the best products, but in every respect. That's why Rocka Nutrition is the first 100% climate-neutral supplement company!
Rocka Team conducts its activities in accordance with ecological standards and is constantly doing even more to achieve this. To this end, they are also in close contact with suppliers and producers to jointly break down barriers and bring environmental awareness to the fore. It is not uncommon for the Rocka Team to encounter difficulties and obstacles. Nevertheless, or for this very reason, they continue to pioneer work on this issue.
Here are the facts:
- 100% climate neutral company (from 2020)
- change of packaging from cans to 100% rPET (recycled plastic)
- The new eco-friendly shipping boxes in Austria and Germany are made of 100% recycled paper
- continuous improvement of the recyclability of all labels and other packaging
- Reduction of steps in production processes and saving of materials
- selection of regional suppliers and producers, fair working conditions
- if possible, regional raw materials - all protein nutrients except cocoa and walnuts come from European crops
Composition and nutritional values
Ingredients: dark chocolate couverture (31%) {cocoa mass, raw sugar, cocoa butter}, plant protein blend {pea protein, fava bean protein}, humectant vegetable glycerin, oligofructose, bulking agent polydextrose, cocoa mass, oat protein, flavourings, sunflower oil, defatted cocoa, emulsifier lecithins, salt.
Nutritional values: Nutritional values per 100g: energy value 366.0kcal/1532.3kJ, fats 17.0g (including saturated fats 9.0g), carbohydrates 38.0g (including sugars 1.2g, polyols 34.0g), protein 13.0g, fiber 24.0g, salt 0.9g Nutritional values per bar: energy value 183.0kcal/766.1kJ, fats 8.5g (including saturated fats 4.5g), carbohydrates 19.0g (including sugars 0.6g, polyols 17.0g), protein 6.5g, fiber 12.0g, salt 0.4g
Allergens: oats, gluten, may contain soy, eggs, milk, peanuts and fragments of seeds or shells of other fruits
Additional information: Rocka Nutrition NO WHEY Butter Cookie - vegan protein bar with crisps and butter biscuit flavor, covered in dark chocolate
Safety and use
Manufacturer: Made in Germany for Rocka Sports GmbH, Zimmerstr. 19, 10969 Berlin, Germany
Precautions: Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Storage: store in a dry place, in a tightly closed container. Best before end (day/month/year) and batch number: see on the packaging next to the barcode
Product Information
Portion: 50g
Sweeteners used: Sugar, Maltitol, Sucralose
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Sorbitol, Stevia, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Gluten, Nuts, Eggs
Net weight: 50g
Nutrition facts label
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dark chocolate
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biscuit
