Sans Sucre Sugar Free, Gluten free Brownie Mix with Stevia
A mix for baking a sweet chocolate brownie cake, sugar-free and gluten-free - the cake sweetened with stevia has an intense chocolate flavor and natural sweetness.
Expiration date: 17/05/2024
The moist, chocolate brownie cake delights with taste and natural sweetness. The fact that you take care of yourself and want to eat healthy does not mean you have to give up sweet desserts. Reach the sugar-free, Sans Sucre-free fat to prepare gluten-free brownie, and find that preparing a light cake will take you less than 3 quarters of baking, and all you need is an incomplete glass of water and 4 tablespoons of coconut oil.
Sans Sucre gluten-free gluten-free paste does not contain soybeans or corn - unlike many such blends, it is not based on soybean meal but is based on rice flour.
The most important information about the cake mix Sans Sucre Brownie:
- Without gluten
- without sugar
- Without soybeans and corn
- Without GMO
- no preservatives
- No artificial flavors
- Simple and quick to prepare
- Efficient - sufficient to prepare a full sheet of cakes
Ingredients: Enriched rice flour (rice flour, thiamine mononitrate, niacin, folic acid, iron), sweetener sorbitol, alkalized cocoa, matodextrin, chicken eggs, chicken egg whites, salt, raising agent monocalcium phosphate and sodium bicarbonate, natural flavors, thickener xanthan gum, sweetener steviol glycosides
Nutritional values: Nutritional values in 1 piece of ready-made baked goods according to the instructions on the packaging (1/16 of the dough): energy value 502kJ / 120kcal, fats 4g (including saturated fatty acids 1g), carbohydrates 23g (including sugars 0g, polyols 11g), protein 2g, salt 312mg Nutritional values per 100g dry matter: energy value 1436kJ / 321kcal, fats 0.5g (including saturated fatty acids 0.5g), carbohydrates 23g (including sugars 0g, polyols 11g), protein 2g, salt 312mg
Allergens: eggs.
Additional information: Sans Sucre Sugar-free, Gluten-free Brownie Mix with Stevia - A mix for baking a gluten-free, sugar-free chocolate cake, containing sweeteners.
Manufacturer: Made in the USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, USA
Instructions: Preheat the oven to 190 degrees if using a glass or metal baking tray, or to 175 degrees if using a silicone mold. Grease the baking sheet with calorie-free spray. Blend the water, oil and blondie mixture on medium speed for 3 minutes. Distribute the mass evenly in the form. Bake for 35 to 40 minutes or until an inserted toothpick comes out clean.
Precautions: Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Dosage: You will need: 2/3 cup of water, 4 tablespoons of vegetable oil.
Storage: store in a dry and cool place in a tightly closed container. Cool before slicing. Store covered.
Portion: 41g
Sweeteners used: Sorbitol, Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts
Net weight: 454g (weight of the finished product approx. 650g)
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brownie
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dark chocolate
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milk chocolate