Simply Keto Ice Cream Chocolate - mix for homemade keto chocolate ice cream without sugar
A mix for making creamy homemade ice cream with no added sugar, low in carbohydrates, suitable for making ice cream in the Ninja Creami, a classic homemade ice cream maker with a frozen rotating bowl or without a machine - now you can make homemade sugar-free ice cream every day even without an ice cream maker!
Expiration date: 09/10/2025
Description
Sugar-free chocolate ice cream - creamy, intense and ready in a few moments
If you're dreaming of a truly chocolate ice cream that will delight you with its deep flavor and velvety texture, Simply Keto Ice Cream Chocolate is the answer to your desires. This unique blend allows you to prepare delicious, intensely chocolatey ice cream at home with 65% less carbohydrates than traditional versions on the market. Completely without added sugar, sweetened naturally with erythritol, xylitol and stevoglycosides, they guarantee full flavor without remorse.
In the composition you will find the best of everything - whey protein concentrate, which enriches the ice cream with valuable proteins, and MCT additive from coconut oil, which supports ketosis and provides energy. What's more, the use of natural gums - xanthan, guar and carob - makes the ice cream extremely creamy, smooth and free of ice crystals. It's an ideal option for those on Keto and Low Carb diets who want to enjoy a truly chocolatey sweetness.
Perfect chocolate ice cream with Ninja Creami - unique taste in a modern form.
Preparing the perfect ice cream at home has never been easier! With Simply Keto Ice Cream Chocolate and Ninja Creami technology, you can get aerated, creamy ice cream with deep chocolate flavor, just like from the best ice cream shop. All you have to do is mix the powder with milk and cream, freeze it, and then put it in the machine. Ninja Creami gives the mass a perfectly smooth consistency in a few moments, without lumps or ice crystals.
You can prepare ice cream in a variety of ways:
- Ninja Creami - perfect, silky consistency in minutes.
- Ice cream maker - the traditional way that ensures even freezing.
- Without a machine - just freeze the mixture and stir every 30 minutes to avoid unwanted crystals.
Add variety to your ice cream - additives that will turn up the flavor and keep the perfect macro
Want to make your homemade chocolate ice cream even more special? Add ingredients that will enhance their intense flavor:
- Chunks of dark chocolate (min. 85%) - an extra dose of sugar-free chocolate delight.
- Hazelnuts or pecans - they go perfectly with the chocolate, adding crunch.
- Sugar-free peanut butter - a creamy touch that will enrich the texture of the ice cream.
- Coconut shavings - a delicate, exotic flavor that blends well with chocolate.
- Raspberries or strawberries (fresh or freeze-dried) - a fruity note that breaks the chocolate intensity.
Each of these additives works perfectly with the deep flavor of the ice cream without compromising the excellent macronutrient ratios, making it still ideal for Low Carb and Keto diets.
Key benefits of Simply Keto Ice Cream Chocolate:
- No added sugar - sweetened with erythritol and xylitol.
- Reduced carbohydrate content - ideal for Keto and Low Carb diets.
- Natural, simple composition - no artificial colors or preservatives.
- Super creamy texture - no ice crystals, perfect for Ninja Creami.
- MCT and whey protein - an extra boost of energy and creaminess.
Simply Keto Ice Cream Chocolate is the essence of chocolate pleasure in a keto version. Intense flavor, smooth texture and no added sugar make you enjoy it without remorse. The perfect choice for anyone looking for a dessert with the perfect macro and the highest quality.
Composition and nutritional values
Ingredients: sweeteners: erythritol, xylitol, steviol glycosides (0.05%); whey protein concentrate (from milk), defatted cocoa, inulin, egg yolk powder, bamboo fiber, medium-chain triglycerides from coconut oil (MCT), thickener (xanthan gum, locust bean gum, guar gum).
Nutritional values: Nutritional values for 100g of ready-made ice cream (100g of mix + 110g of 2% milk + 230g of 36% cream): energy value 216.5kcal/916.9kJ, fats 18.4g (including saturated fats 11.1g), carbohydrates 13.4g (including sugars 2.1g, polyols 11.4g), protein 5.3g, fiber 4.2g, salt 0.9g
Allergens: milk, eggs; may contain sesame, nuts, seeds and shells or their fragments and milk derivatives other than those listed among the ingredients Gluten-free product
Additional information: Simply Keto Ice Cream Chocolate - a mix for preparing homemade ice cream with reduced carbohydrate content*, no added sugar, contains sweeteners *The mix contains 65% less carbohydrates than comparable commercially available ice cream mixes.
Safety and use
Manufacturer: Made in Germany for My Simply Keto GmbH
Instructions: Pour ice cream powder, 230 ml of 30% heavy cream and 110 ml of unsweetened almond/cow's milk (you can use coconut milk instead of cream) into a tall container. Beat with a hand mixer until fluffy. Pour the prepared ice cream mixture into ice cream molds or a freezer-safe container and place in the freezer for at least 8 hours OR transfer the mixture to the Ninja Creami machine containers and follow the instructions for your model If you're making ice cream without a maker, leave the container at room temperature for about 5 minutes after freezing to allow the balls to form. The popsicles are ready to eat immediately.
Storage: store in a dry place, protected from light.
Product Information
Portion: 50g
Sweeteners used: Erythritol, Xylitol, Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Gluten, Nuts
Net weight: 100g (after preparation approximately 440g of ice cream).
Nutrition facts label
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milk chocolate
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cocoa
