Wrights Hickory Smoke Liquid Seasoning - original, liquid seasoning with a smoked flavor / aroma, thanks to which you can give each dish a specific smoky aroma of any intensity. It does not contain any additional substances, is completely gluten-free, lactose-free, vegan, and contains no preservatives or dyes. A perfect addition to ready meals and to marinate your favorite dishes.
Wrights Hickory Smoke Liquid Seasoning - regardless of the season or occasion, the smoked notes in our dishes give them a characteristic taste and aroma associated with a carefree, warm summer evening and time spent in good company.
Wrights Hickory Smoke Liquid Seasoning is the concentrated flavor of grilled on smoked hickory wood, contained in a small bottle, which you can always have at hand in your kitchen to turn the simplest dishes into small works of art that will delight everyone in a few minutes.
Thanks to its intensity, you can dose it as needed, just slightly dilute it so that the smoky taste is in the background, does not dominate our culinary show, and in other circumstances it will become the main ingredient of the marinade and our treat will take on a specific atmosphere in the atmosphere of a smoked aroma.
Wright's Liquid Smoke is salt, sugar, fat and color free. Wright's Liquid Smoke will bring the barbecue flavor to all your favorite foods. Be sure to test it while grilling, cooking, baking or cooking. Any type of meat, from poultry, pork or beef, is a perfect match for smoked notes. The marinade for vegetables will give them a unique taste, and the sauce with a hint of smoke will make many culinary consternation. Every stew and soup can take on a new dimension by adding just a few drops of our Wrights Hickory Smoke Liquid Seasoning. It will be a bit of extravagance to mix the cooked groats with smoky sauce and the usual starch addition may turn out to be the main actor on our plate.
Wrights Hickory Smoke Liquid Seasoning is based on a flavor derived from smoking on hickory, the American white nut. It is the most popular wood for this type of processing in the United States, and it is safe to say that Americans know what they are doing when it comes to grilling. The specific and intense flavor obtained thanks to the method developed over many years can be in our hands, regardless of the season, place or time at our disposal.
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