Cheddar Cheese powder will add the delicious taste of cheddar to your snacks. Store in a cool, dry place for up to 1 year.
Our Cheddar Cheese Powder is made with microbial rennet rather than rennet made from animal sources.
To mix a cheddar cheese sauce, mix 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder. Heat to 180F and hold 5 minutes.
Our best selling cheese powder is perfect for sprinkling on popcorn, pretzels or any snack you desire.
Net weight: 300g
Ingredients: Cheddar cheese {milk, bacterial cultures, salt), salt, emulsifier E339, pepper extract as a color.
Allergens: milk, may contain soy and nuts, including peanuts.
Nutritional values per 100g: energy value 550kcal / 2290kJ, fat 42.5g (including saturated fatty acids 27.5g), carbohydrates 5g (including sugars [lactose] 5g), protein 35.5g, salt 8.6g
Manufacturer: Packed in Belgium for Willshire Europe bvba, Meirelos 41, 9800Deinze, Belgium, from raw material produced in the USA by Hoosier Hill Farm LLC, 6931 Lincoln Parkway, Fort Wayne, IN 46804
Importer: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry and cool place in a tightly closed container, there is no need to refrigerate before opening. After opening, store in the refrigerator and consume within 3 months.
Real cheese poder full of intense flavor, no artificial flavors or dyes whatsoever, made with microbial rennet rather than rennet made from animal sources.
Perfect to cheese-up any dish adding a tone of flavor and just tiny bit of calories.
