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Reese's® Sugar Free Peanut Butter Cups
Cups of delicate milk chocolate filled with peanut butter Reese's. Each muffin is individually wrapped in a distinctive orange color - delicious chocolates delight in taste and do not contain any sugar! The sweetness of these delicious chocolates is the source of polyols - very slowly metabolized carbohydrates do not cause rapid jumping glucose.
You want to limit sugar and you lack the sweetness - Reese's is the perfect sweet snack for you, one muffin is only 36kcal!
Perfect for snacking when you want something sweet, for your convenience, everyone is individually packed and you can have some always with you in case you are fond of something sweet.
Nutrition Facts
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Reese's® Sugar Free Peanut Butter Cups - chocolate cheesecloth filled with sugar, contains sweeteners
Net weight: 85g
Ingredients: sweetener maltitol, peanuts, chocolate, cocoa butter, sweetener lactitol, cellulose gum thickener, polydextrose, vegetable fat (from peanuts, palm oil), milk fat, milk cream, salt, emulsifier soybean lecithin, caseinate Sodium (from milk), emulsifier E476, aromas, preservative E319. Contains sweeteners, excessive intake can cause laxative effect.
Allergens: contains peanuts, soy and milk; gluten free product.
The sugar-free product can only be consumed by diabetics after prior consultation with your doctor.
Nutritional values per serving (1 bowl, 10 servings per pack): energy value 150kJ / 36kcal, fat 2.6g (including saturated fatty acids 1.2g, trans fat 0g), carbohydrates 4.2g (including 0g sugars, polyols 4g), protein 0.6g, fiber 1.2g, salt 60mg
Nutritional value per 100g: energy value 1714kJ / 409kcal, fat 29.5g (including saturated fatty acids 13.6g, trans fat 0g), carbohydrates 47.7g (including 0g sugars, polyols 45.5g), protein 6.8g , 13.6g fiber, 681mg salt
Produced in the USA for The Hershey Company, 14 East Chocolate Avenue, Hershey, PA 17033
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry place, because of the chocolate coating to protect from excess heat