New packaging, new formula - now with stevia and no sucralose!
Russell Stover Sugar Free Creamy Caramel Chocolate Candy
Chocolate delight without sugar - classic filled pralines with creamy caramel
An American legend is back in a version for conscious gourmands - here are Russell Stover Sugar Free Creamy Caramel, chocolates that combine the best of a traditional recipe and a modern approach to diet. Each bite is a story of melt-in-your-mouth milk chocolate and creamy caramel - without an ounce of added sugar.
Sensual taste and melting texture
Exceptionally velvety milk chocolate, delicate and deep in flavor, hides a soft, dense interior with the taste of creamy caramel - smooth, sweet, with a subtle hint of creamy butter. This combination is reminiscent of classic American pralines from the best pastry shops, but here without the remorse.
The texture of the filling is reminiscent of freshly made toffee cream - it's not pourable or hard, but perfectly elastic, melting on the tongue along with the chocolate layer that envelops it.
Sweet, but without sugar - how is that possible?
Russell Stover has been perfecting recipes for sugar-free sweets for years - and doing it successfully. In place of sugar, mild maltitol and stevia extract are used here, which guarantee a pleasant, natural sweetness - without the unpleasant aftertaste that often accompanies cheap substitutes.
Why are these chocolates special?
- No added sugar - ideal for people on a low-carb diet, diabetics and those who simply want to eat smarter
- Chocolate with intense cocoa and milk flavor, without compromise
- Soft, creamy caramel filling that does not overwhelm, but envelops
- Exceptional quality from Russell Stover - a brand with nearly 100 years of history and recognition in the US
- High protein content - as much as 14.3g per 100g, making them a sweet with nutritional value
These are chocolates that caress the senses, but do not ruin the caloric balance. For those who want to eat with pleasure - and awareness
Deliciously sweet chocolates made of crisp chocolate are filled with buttercream and caramel. Delicious chocolates delight with their taste and do not contain an ounce of sugar! The source of sweetness in these delicious chocolates is polyols - very slowly metabolized carbohydrates that do not cause glucose spikes.
Perfect for snacking when you're craving something sweet, for your convenience each one is individually wrapped and you can always have a few with you in case you get a craving for something sweet.
Russel Stover uses a special blend of sugar substitutes to make its sweets, composed to induce only a minimal increase in blood glucose levels, satisfy hunger for a long time and minimize snacking attacks.
caramel
butter
milk chocolate
