Ambrosia Devon Custard Light - dessert cream 30% less sugar and fat

Custard is one of the most iconic English desserts - a creamy, velvety pudding with a milky base, most often served warm, although it is equally delicious cold. It is a classic of British cuisine, present on tables for generations - served with cakes, puddings, fruit, and as a dessert in itself. The Ambrosia brand from the county of Devon is a symbol of this tradition - their custard is an iconic product that has been in British homes for more than 100 years.

Ambrosia Devon Custard Light is a slimmed-down version of this classic - it has as much as 30% less fat and sugar than traditional custard, while retaining the fullness of flavor. It is creamy, delicate, with a milky-vanilla note, light and extremely velvety. It is made from West Country milk and buttermilk, without artificial colors or preservatives - a pure, simple composition with tradition.

It can be eaten hot or cold, straight out of the can or after slight heating - and it always tastes delicious. In fit cuisine it will work perfectly:

• as an addition to fruit instead of whipped cream,
• as a base for protein desserts in a cup,
• to oatmeal or rice on milk - it will give them a dessert creaminess,
• as a healthy alternative sauce for pancakes or pancakes,
• for cheesecake or fit cakes as a lighter topping.

It's a dessert that combines tradition and modernity - full of flavor, and at the same time lighter, easier to fit into the diets of active or figure-conscious people.