Ready-made loaf of high-protein bread with extremely low calorie and high fiber content (as much as 36%) - if you care about the squeaky, you do not have to give up the peanut, and you do not have to plan baking bread in advance.
Italian CiaoCarb protein bread is a loaf of soft white breakfast bread - compared to plain toasted bread * Ciao Carb bread per 100g:
* Compared to Wheat Schulstad 60% wheat
Start the day with delicious French toast, ham sandwiches or jam with toast and remind yourself of the taste of delicious white bread.
* Calculated per 100g, the product provides 32.9% less calories, 4.3 times fewer carbohydrates, 7.5 times more fiber and twice as much fiber as wheat toast (60% wheat)
Net weight: 300g
Ingredients: wheat gluten, wheat fiber, acacia fiber, oat protein, rice protein, soy protein isolate, extra virgin olive oil, natural yeast, salt, emulsifier soya lecithin, E471.
Allergens: wheat, oats, soy. Warning! May contain traces of dairy products, eggs, soy, nuts, sesame, lupine.
Nutritional values per 100g: energy value 1038kJ / 249kcal, fat 8g (including 1g saturated fatty acids), carbohydrates 8g (including 1g of sugar), fiber 36g, protein 18g, salt 1.12g
Manufacturer: made in Italy for Fooditalia Srl.
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, protected from light. To prolong the freshness of bread, you can freeze a pre-packaged loaf for up to 6 months, after thawing, eat within a week.
Soft, delicate and delicious like wheat toast - delicious protein-fiber bread with ruddy skin - delicate and aromatic slices tastes like ordinary bread - but one slice of this bread is only 30kcal and contains as much as 5g of fiber!
