Biossom Mango Balls in sugar-free chocolate - exotic sweetness in a healthy version
A new quality of sweetness - mango balls in vegan raw chocolate with no added sugar is a unique proposition for those looking for a combination of intense taste, pure composition and health-promoting properties. It is a nature-inspired sweetness, created from the highest quality organic ingredients, without compromise.
The base of the product is mango balls, hand-formed from ripe, organic mangoes from Ghana. Sun-dried, they retain their natural sweetness and flavor, with no added sugar. Each ball is coated with a layer of velvety chocolate with a high cocoa content (at least 65%), whose dry flavor harmonizes perfectly with the fruity notes of the mango.
Instead of refined sugar, natural erythritol and inulin were used - sweeteners with a low glycemic index, which do not cause a sharp rise in blood glucose levels and provide valuable fiber.
Why choose mango balls in chocolate from Biossom?
- 100% BIO - certified organic ingredients
- No added sugar - sweetened with natural erythritol and inulin
- Vegan - without gelatin or zoonotic ingredients
- Source of fiber - as much as 19 g per 100 g of product
- Intense, fruity-chocolate flavor without the guilt
The perfect snack:
The soft texture of mangoes and the deep taste of dark chocolate make a perfect duo - as a healthy snack during the day, an addition to breakfast or a dessert for a cup of coffee or tea. They are also great as an original gift item for lovers of healthy sweets.
Packaging:
Vacuum-packed product in a glass jar - for longer preservation of freshness, flavor and texture. The packaging is fully recyclable - glass and metal can be recycled indefinitely, which is in line with the philosophy of responsible consumption and care for the environment.
dark chocolate
mango
