Simple Mills Naturally Gluten-Free Pizza Dough Almond Flour Mix - naturally gluten-free almond flour for baking pizza
Ready-made almond flour mix for baking low-carb pizza. Gluten-free, grain-free, dairy-free, GMO-free, and suitable for vegans.
Expiration date: 29/10/2025
Description
The main ingredient in the ready-to-bake mixture of gluten-free pizza is a delicate, defatted almond flour. The crispness of the baked pizza comes from the arrowroot tuber - this western Asian plant is one of the oldest anti-oxidants used by mankind. Maranta has been used for centuries to treat indigestion and assist digestion. The reed mite tuber has very little calories and is richer in protein than other similar starches. Powder from dried marant's root has no taste or smell and is easy to digest - adding it to the pizza ensures its perfect crunch.
Pizza gluten free Simple Mills:
- without gluten
- suitable for vegans
- easy to prepare - no mixer required, long time to knead, you do not have to wait until it grows
- efficient: The package is enough to prepare two 22cm pizzas, just put your favorite add-ons!
- without: gluten, cereals, dairy products, soybeans, refined sugars, emulsifiers, flavors, dyes, GMOs and preservatives
- suitable for diets: paleo, vegan, gluten-free, kosher
- simple, 100% natural composition
Suggested pizza add-ons:
- tomatoes, basil, onion, mozzarella
- prosciutto ham, sliced fresh figs
- grilled chicken, caramelized onion and bleu cheese
Composition and nutritional values
Ingredients: Ingredients: almonds, dried arrowroot (tuber), ground linseed, cauliflower, baking powder, organic oregano, cream of tartar, organic garlic.
Nutritional values: Nutritional values per 1 slice of pizza (1/12 of the pizza baked from the entire package according to the instructions on the box): 110kcal / 461kJ, 6g fat (including 0g saturated fat, 0g trans fat), 10g carbohydrates (including 1g sugar), 3g protein, 2g fiber, 75mg sodium (equivalent to 188mg salt) Nutritional values per 100g dry mix: 2004kJ / 478kcal, 26g fat (including 0g saturated fat, 0g trans fat), 43.4g carbohydrates (including 4.3g sugar), 13g protein, 8.7g fiber, 326mg sodium (equivalent to 815mg salt)
Additional information: Simple Mills Naturally Gluten-Free Pizza Dough Almond Flour Mix - naturally gluten-free almond flour mix for baking pizza Preparing Simple Mills Gluten-Free Pizza:
Safety and use
Manufacturer: Made in the USA for Simple Mills, Chicago, Illinois 60654, United States
Instructions: preheat the oven to 180°C mix the liquids, add the contents of the package and knead a smooth dough divide the mass into 2 equal parts grease the baking tray with a thin layer of oil Press each piece with your hand to form a pizza base with a diameter of approximately 22 cm; remember that gluten-free dough does not rise - form a higher edge so that the pizza toppings do not slide onto the baking tray bake both bases for 5 minutes WITHOUT any additions remove the bases from the oven, spread the toppings on them and bake for another 10-15 minutes - until the edges are golden
Dosage: prepare 2 tablespoons of apple cider vinegar, 2 tablespoons of vegetable oil and 6 tablespoons of cold water
Storage: Store in a dry place, in a tightly closed container.
Product Information
Portion: 23g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 0.277 kg (after baking 2 pizzas with a diameter of 22 cm)
Nutrition facts label
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pizza
