New Hope Mills LowCarb Pancake Waffle Mix
A mixture for preparing low-carb waffles or pancakes - one serving of ready-made pancakes contains only 2g of carbohydrates and as much as 20g of protein.
Expiration date: 25/01/2025
Description
You love homemade cakes but are you scared of carbohydrates and sugar in them? If so, New Hope Mills is just for you - one muffin baked from New Hope Mills is just 130kcal, including 9g of protein, 3g of fiber and no sugar!
New Hop Mills cakes and muffins are based on traditional recipes, but high glycemic ingredients are replaced by protein and low glycemic index starch. Proper selection of ingredients in these blends can significantly increase protein and fiber content while minimizing carbohydrate content - so delicious homemade cats can also enjoy people on a sugar-free diet or a glycemic index diet.
New Hope Mills does not use genetically modified ingredients, so the mixtures are GMO-free. For sweetening, neither sugar nor polyols, which can cause gastrointestinal problems in some people, are used instead of natural plant-based sweeteners, in addition to aromatic walnuts and dried bananas.
Key Facts about New Hope Mills Low Carbohydrate Products:
- natural composition, home taste
- without sugar
- without polyols
- no artificial sweeteners
- without artificial flavors and preservatives
- without GMO
- low glycemic index
- traditional recipe
Composition and nutritional values
Ingredients: Ingredients: Wheat gluten, low glycemic corn starch, milk protein concentrate {casein, whey protein, cream powder}, raising agent monocalcium phosphate and sodium bicarbonate, natural flavors, locust bean gum, sea salt, thickener xanthan gum, sweetener melon extract.
Nutritional values: Nutritional values per 1 serving (28g of mixture): 90kcal/ 377kJ, 2g fat (including 1g saturated fat, 0g trans fat), 5g carbohydrates (including 0g sugar), 13g protein, 4g fiber, 290mg sodium (equivalent to 725mg salt) Nutritional values per 100g: 321 kcal/1346 kJ, 7.1g fat (including 3.6g saturated fat, 0g trans fat), 17.8g carbohydrates (including 0g sugar), 46.4g protein, 14.3g fiber, 1035mg sodium (equivalent to 2.6g salt) Nutritional values per 1 serving (after preparation from 28g of mixture according to the proportions on the packaging): 220kcal / 908kJ, 14.7g fat (including 3g saturated fat, 0g trans fat), 5g carbohydrates (including 0g sugar), 20g protein, 4g fiber, 362mg sodium (equivalent to 906mg salt)
Allergens: milk, wheat; may contain traces of eggs, soy and nuts, including peanuts.
Additional information: New Hope Mills LowCarb Pancake Waffle Mix - a sugar-free mix for baking low-carb pancakes and waffles
Safety and use
Manufacturer: Made in the USA by New Hope Mills Mfg. Inc., New York, USA
Instructions: Low-Carb Pancakes (2 servings): Add 56g of New Hope Mills Mix to a mixture of 80ml cold water, 2 eggs, and 1 tablespoon butter. Whisk or blend until smooth, then set aside for a few minutes. Fry in batches in a well-heated pan, flipping when bubbles appear on the surface. Low-carb waffles: Proceed as with pancakes, pour the prepared batter into the waffle iron in batches according to its instructions, using a high heat setting.
Storage: Store in a dry place, in a tightly closed container.
Product Information
Portion: 28g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Soy, Nuts, Eggs
Net weight: 255g (for 18 pancakes or 9 waffles)
Nutrition facts label
