Bartolini BIO 100% green pea pasta, tube, sedani, gluten-free, high protein
Single-ingredient, naturally high-protein, tubular-shaped pasta sedani made from certified organic green peas, is perfect when combined with vegetables and a thick sauce - pesto or bolognese.
Expiration date: 21/10/2028
Description
Bartolini BIO 100% Green Pea Pasta - simple composition, high nutritional value
Bartolini BIO Green Pea Past a is a plant-based alternative to traditional pasta, created for people who value simple composition and high quality raw materials. In its composition you will find only organic green pea flour - without any technological additives such as dyes, thickeners, antioxidants or flavors. It is a natural, single-ingredient product, also suitable for people on a gluten-free diet.
This pasta is distinguished by a protein content three times higher than that of classic wheat pasta, as well as a low proportion of simple carbohydrates. This makes it ideal for the diets of active people, those reducing weight, as well as those concerned about the low glycemic load of their meals.
In 100 grams of cooked product there is a significant amount of valuable minerals - this portion covers:
- 23% of the daily requirement for iron and phosphorus
- 28% of the need for folic acid
- 18% of the need for thiamine (vitamin B1)
Green pea pasta is also rich in fiber, which translates into better digestion and a long-lasting feeling of satiety after a meal. Its preparation is quick and convenient - just cook it for 5-8 minutes, and then combine it with your favorite sauce or use it as part of a nutritious soup or salad.
Why should you reach for Bartolini pea pasta?
- 100% organic green pea flour
- gluten-free and suitable for vegans
- without technological additives
- high protein and fiber content
- natural source of vitamins and minerals
- produced in Poland, from certified crops
An ideal choice for anyone who wants to reach for plant-based products with high nutritional value, without compromising on composition and taste
Composition and nutritional values
Ingredients: organic green pea flour
Nutritional values: Nutritional values per 100g: energy value 345.0kcal/1445.5kJ, fat 1.8g (including saturated fat 0.5g), carbohydrates 55.0g (including sugars 6.6g), fiber 9.0g, protein 22.0g, salt 0.0g Nutritional values per 50g: energy value 172.5kcal/722.7kJ, fat 0.9g (including saturated fat 0.2g), carbohydrates 27.5g (including sugars 3.3g), fiber 4.5g, protein 11.0g, salt 0.0g
Allergens: may contain eggs and gluten
Additional information: Bartolini Organic green pea pasta, tubes
Safety and use
Manufacturer: Manufactured in the EU by PPH Tabit Sp. z o. o.
Instructions: Pour boiling water over the pasta (100g of dry pasta per 1L of water), cook for 5-8 minutes.
Product Information
Portion: 50g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 250g
Nutrition facts label
