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Krukam Passion Fruit & Mango in sugar free Jelly
Krukam Passion Fruit & Mango in a Jelly is different in gel so-called Fruzelina. Passion Fruit & Mango In Jelly is a light texture that resembles a little jelly, in which whole pieces of fruit are dipped. The product obtained from the highest quality fruit. Fruzelina is used in confectionery and baking as an addition to waffles and pancakes, ice cream, whipped cream, confectionery masses, dumplings, pasta and rice. All fruits before processing were fresh and carefully selected.
Sugar-free frużelina is a brilliant addition to omelets, yoghurts, desserts, and the spoon popped straight out of the box is a sweet rescue on the reduction;)
Nutrition Facts
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Krukam Frużelina Mango-Passion fruit, exotic fruits in a jelly brine without added sugar with sweeteners
Net weight: 0.5 kg
Ingredients: fruit 80% {mango 50%, passion fruit puree 30%}, erythrole sweetener, water, modified corn starch, natural flavor, potassium sorbate preservative, carotene dye, sweetener sucralose.
Nutritional values per 100g: energy value 67.0kcal / 286.0kJ, fat 0.0g (including saturated fat 0.0g), 25.0g carbohydrates (including 2.5g sugars, 10.0g polyols), protein 0, 6g, fiber 0.0g, salt 0.0g
Nutritional values in 30g: energy value 20.1kcal / 85.8kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 7.5g (including sugars 0.7g, polyols 3.0g), protein 0, 1g, fiber 0.0g, salt 0.0g
Producer: Made in Poland for Krukam
Storage: protect from sun and moisture. Keep at room temperature. After opening, keep in the refrigerator and consume within 14 days. Natural product, does not contain antioxidants, darkening of the fruit during storage is a natural phenomenon and does not affect the quality nor taste of the product.