A characteristic teriyaki sauceoriginating from Japanese cuisine,in a low-calorie version without sugar. Teriyaki is the perfect sauce for baking or grilling fish and meat. With an addition such as teriyaki sauce, even simple, light dishes such as baked salmon or grilled meat will never be boring! Meat or fish prepared in teriyaki sauce tastes oriental and refreshing. It is a perfect addition to grilled meats, but also to baked vegetables.
Teriyaki sauce is a type of Japanese soy marinade with honey or sugar for fish and meat. Its name comes from the Japanese verbteri(照り) meaning 'to shine, to sparkle' (dishes covered with sweet marinade shine from the sugar it contains) andyaki (焼き) - a word indicating the preparation of a dish in the form of grilling or baking.
The base of G.Hughes teriyaki marinade is exotic Japanese tamari soy sauce, whose flavor is complemented by sweet pineapple, spicy garlic, and extremely aromatic soy sauce.
G.Hughes sauces are recognized by professionals, as confirmed by numerous awards at festivals organized annually in the US, but above all, they have won the hearts of customers, who give them the highest ratings, e.g., on Amazon. People who strictly followa low-carbohydrate diet, including diabetics in particular, emphasize that unlike most similar products, G.Hughes sauces do not taste 'dietetic', do not leave strange aftertastes or taste bland - they taste just as good as barbecue sauces containing large amounts of sugar, they enhance the flavor of roasted and grilled meat just as well and give it a delicious juiciness - without unnecessary calories.
Key information about G. Hughes Teriyaki Marinade:
- slightly spicy
- sugar-free
- low-carb
- low-calorie
- no preservatives
- no monosodium glutamate
- gluten-free
- with intense notes of Asian cuisine: tamari, sesame, and pineapple
garlic
ginger
sesame
