• Special
  • -10.77%
Adam's Walnut Baguette - niskowęglowodanowa bagietka z orzechami włoskimi, mix do wypieku
  • Adam's Walnut Baguette - niskowęglowodanowa bagietka z orzechami włoskimi, mix do wypieku
  • Adam's Walnut Baguette - niskowęglowodanowa bagietka z orzechami włoskimi, mix do wypieku
  • Adam's Walnut Baguette - niskowęglowodanowa bagietka z orzechami włoskimi, mix do wypieku
  • Adam's Walnut Baguette - niskowęglowodanowa bagietka z orzechami włoskimi, mix do wypieku
  • Adam's Walnut Baguette - niskowęglowodanowa bagietka z orzechami włoskimi, mix do wypieku
  • Adam's Walnut Baguette - niskowęglowodanowa bagietka z orzechami włoskimi, mix do wypieku
Product code: 4260645330474
Adam's Bread

Adam's Walnut Baguette - low-carbohydrate baguette with walnuts, baking mix

Expiration date: 03.07.2024In stock

Now new - walnut baguette, delicious protein bread mix with selected walnuts and a combination of vital wheat protein, milk protein concentrate and sunflower protein. Deliciously spicy and very easy to bake.

17.83 zł

15.91 zł tax excl.

15.91 PLN vat included Save 10.77%
Amount products:

Net weight 250 g; 6.36zł/100g

Main flavor: Flavor orzech włoski – click to show other products with this flavor

The lowest price of the product in the last 30 days before the discount is introduced is PLN

  

A complete mixture for baking gluten-free low-carbohydrate bread - it does not require the addition of oil, eggs or any other ingredients, a glass of water is enough and you don't even need a mixer to knead the dough.

A mixture of Adam's Bread Sonnenwald with sunflower seeds allows you to bake a large loaf of gluten-free bread, and after dividing into smaller parts delicate and aromatic golden rolls. It is designed for both oven baking and breadmaking machines.

One of the main ingredients of Adam's Bread's golden carbohydrate bread is a mixture of gluten-free flour made from defatted flax seeds, almonds, pumpkin seeds and coconut, whose aroma complements the set of spices - it is defatted pumpkin flour that is responsible for the appetizing color of the bread and its unique aroma.

Adam's Brot Sonnenwald mix contains extremely low carbohydrates - only 1.4g per 100g, which means that there is about 6g of carbohydrates in the whole loaf of ready bread! A slice of baked bread provides over 10g of protein and less than 60kcal.

Nutrition Facts

Portion 35g

Nutrition values per:
Portion 35g
100g

Adam's Bread Walnuss Baguette - a mix for baking a low-carbohydrate baguette with a high protein content

Net weight: 250g (weight of the finished baking about 400g)

Ingredients: vital wheat protein, milk protein concentrate, sunflower protein, walnuts, oat and apple fiber, crystal salt, yeast.

Allergens: wheat, milk, walnuts; may contain peanuts and other nut shells

Nutritional values ​​per 100g of ready-made baking prepared according to the instructions on the package: energy value 240.0kcal / 1005.6kJ, fats 6.2g (including saturated fats 0.5g), carbohydrates 0.8g (including sugars 0.0g), fiber 8.5 g, protein 41.0 g, salt 0.8 g

Producer: Produced in Germany by Lapiniak GmbH

Storage: Store the mixture in a dry place, protected from light. Store the finished bread in a bread bin or cover it with a linen cloth. After baking, the bread retains its freshness and taste for about 1 week. Do not store bread in plastic bags. The bread can be stored in a freezer, before freezing it should be cooled down to room temperature and cut into slices. stays fresh for 3 days, keep it tightly wrapped in cling film. To keep it fresh longer, cut the finished bread into slices and freeze.

A method of preparing:

Pour the contents of the package into the bowl
Add 220 ml of lukewarm boiled water (temperature approx. 25-35 ° C)
Knead the dough with your hands for about 2 minutes, shape it into a baguette and place it on the greased baking sheet
Cut diagonally several times with a knife, cover with a clean cloth and set aside in a warm place for about 45 minutes to rise
Brush the surface of the dough with water and put in an oven preheated to 160 ° C (hot air) for about 40 - 45 minutes.