Adam's Walnut Baguette - low-carbohydrate baguette with walnuts, baking mix
A complete (requires only water) low-carb, high-protein nut baguette baking mix combining walnuts with a base ofVital wheat protein, milk protein concentrate, and sunflower protein. Deliciously savory and very easy to bake.
Expiration date: 23/10/2025
Description
A complete mixture for baking gluten-free low-carbohydrate bread - it does not require the addition of oil, eggs or any other ingredients, a glass of water is enough and you don't even need a mixer to knead the dough.
A mixture of Adam's Bread Sonnenwald with sunflower seeds allows you to bake a large loaf of gluten-free bread, and after dividing into smaller parts delicate and aromatic golden rolls. It is designed for both oven baking and breadmaking machines.
One of the main ingredients of Adam's Bread's golden carbohydrate bread is a mixture of gluten-free flour made from defatted flax seeds, almonds, pumpkin seeds and coconut, whose aroma complements the set of spices - it is defatted pumpkin flour that is responsible for the appetizing color of the bread and its unique aroma.
Adam's Brot Sonnenwald mix contains extremely low carbohydrates - only 1.4g per 100g, which means that there is about 6g of carbohydrates in the whole loaf of ready bread! A slice of baked bread provides over 10g of protein and less than 60kcal.
Composition and nutritional values
Ingredients: vital wheat protein, milk protein concentrate, sunflower protein, walnuts, oat and apple fiber, crystalline salt, yeast.
Nutritional values: Nutritional values in 100g of ready-made baked goods prepared according to the instructions on the packaging: energy value 240.0kcal/1005.6kJ, fats 6.2g (including saturated fats 0.5g), carbohydrates 0.8g (including sugars 0.0g), fiber 8.5g, protein 41.0g, salt 0.8g
Allergens: wheat, milk, walnuts; may contain peanuts and fragments of other nut shells
Additional information: Adam's Bread Walnut Baguette - a low-carb, high-protein baguette baking mix
Safety and use
Manufacturer: made in Germany by Lapiniak GmbH
Instructions: Pour the contents of the package into a bowl Add 220 ml of lukewarm boiled water (temperature about 25-35 ° C) Knead the dough by hand for about 2 minutes, shape it into a baguette and place it on a greased baking tray. Score the dough diagonally several times with a knife, cover with a clean cloth and set aside in a warm place for about 45 minutes to rise. Brush the surface of the risen dough with water and place in an oven preheated to 160 ° C (convection) for about 40 - 45 minutes.
Storage: Store the mixture in a dry place, protected from light. Store the finished bread in a bread bin or covered with a linen cloth. After baking, the bread will stay fresh and tasty for approximately 1 week. Do not store the bread in plastic bags. The bread is suitable for freezing; before freezing, let it cool to room temperature and cut into slices. It will stay fresh for 3 days; store tightly wrapped in plastic wrap. To keep it fresh longer, slice the finished bread and freeze.
Product Information
Portion: 35g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten
Net weight: 250g (weight of finished product approx. 400g)
Nutrition facts label
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walnut
