Good Dee's Low Carb Multi Purpose Bread Mix
A versatile mix for baking bread, rolls, and focaccia suitable for the ketogenic diet. A slice of this bread contains only 2g of net carbs, withoutany artificial singredients.
Expiration date: 14/03/2025
Good Dee's Low Carb Multi Purpose Bread Mix is made with almond flour and formulated so you can bake warm low carb breads, buttery dinner rolls or an Italian focaccia bread. Add eggs, apple cider vinegar, olive oil, and water to Good Dee's Multi Purpose Bread Mix (yeast packet included in Mix package). This low carb bread mix can also be made vegan by swapping banana for eggs for a vegan banana bread.
Gluten-free blend based on almond flour for the preparation of soft, suitable for a ketogenic diet: bread, rolls and focaccia. A slice of such bread is only 2g of net carbohydrates, making the bread suitable for a low-carbohydrate diet, with particular emphasis on ketogenic, diabetic and LCHF diets. The bread prepared from this mixture is as delicious as the best home baking.
Depending on the proportion of additives (eggs, water, olive oil, apple cider vinegar), the mixture can be used to prepare traditional home-made white bread, tasty rolls or Mediterranean focaccia. Detailed instructions can be found on the packaging and in the 'Composition' tab.
The most important information about Good Dee's universal keto mix:
- no added sugar
- only 2g of net carbohydrates per slice
- suitable for keto, peleo, diabetic, LCHF, Atkins, South Beach diets
- 100% all natural ingredients
- no gluten,
- no cereals,
- no soybeans,
- no corn,
- no sweeteners
- easy to prepare, requires only adding wet ingredients
Good Dee's Still Sweet mixes are not only easy to use (even a total culinary layman can handle it), but above all they taste brilliant - although they have a very simple and short composition, the package contains almost everything you need to conjure up a cake, you just have to add 1, 2 or 3 wet ingredients.
Are you looking for inspiration? Add herbs, chillies, spicy cheddar or bacon to the bread. Serve it as an addition to meat, roast chicken or Strogonov, it works great as an appetizer to Indian dishes instead of traditional pita or naan bread.
Ingredients: almond flour, soluble tapioca fiber, egg white powder, psyllium husk, raising agent sodium bicarbonate, yeast, salt.
Nutritional values: Nutritional values in 1 portion of the mixture (22g, 12 portions in the package): energy value 100.0kcal/419.0kJ, fats 6.0g (including saturated fats 0.0g), carbohydrates 2.0g (including sugars 1.0g), fiber 6.0g, protein 5.0g, salt 0.6g Nutritional values per 100g: energy value 454.5kcal/1904.5kJ, fat 27.2g (including saturated fat 0.0g), carbohydrates 9.0g (including sugars 4.5g), fiber 27.2g, protein 22.7g, salt 2.7g Nutritional values per 22g: energy value 100.0kcal/419.0kJ, fat 6.0g (including saturated fat 0.0g), carbohydrates 2.0g (including sugars 1.0g), fiber 6.0g, protein 5.0g, salt 0.6g
Allergens: blinked, eggs; may contain soy, milk and nuts; gluten-free product, free from gluten cross-contamination
Additional information: Good Dee's Low Carb Multi Purpose Bread Baking Mix - a mix for baking low-carb bread with no added sugar Additionally, prepare: 4 large eggs, 2 tablespoons of apple or wine vinegar, 60 ml of very warm water Additionally, prepare: 2 large eggs, 2 tablespoons of apple cider vinegar or wine vinegar, 2 tablespoons of olive oil Additionally, prepare: 1 large egg, 30 ml of very warm water, 3 tablespoons of olive oil
Manufacturer: Made in the USA for Good Dee's
Instructions: Preheat oven to 175°C Grease a 20cm long cake tin Mix all ingredients and the entire contents of the package Pour the mixture into a greased baking tin and bake for 30-40 minutes until a stick comes out dry. Let it cool and only when it has cooled completely, remove it from the tin and cut it into slices. Preheat oven to 175°C Line the baking tray with paper Divide the dough into portions, place the dough balls evenly spaced on the baking tray, bake for 10-15 minutes until golden brown Eat after cooling. Form two pancakes with wet hands. To bake them evenly, they should be no thicker than 1.5 cm. Bake for 10-15 minutes until golden brown Allow to cool completely before eating, cutting or adding toppings.
Portion: 22g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts
Net weight: 258g
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almonds