Lakanto Sugar Free Chocolate Chip Cookie Mix
Lakanto Sugar Free Chocolate Chip Cookie Mix
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Lakanto

Lakanto Sugar Free Chocolate Chip Cookie Mix

Lakanto Chocolate Chip Cookie Mix is ​​a mix for preparing crunchy, sweet, low-carb chocolate cookies, sweetened with the legendary Lakanto zero-calorie sweetener. It's incredibly easy to make; you don't even need a mixer, and the baking time is only 18 minutes. Crunchy, sweet, and delicious!

59,78 zł
/ 192g (after baking 12 cookies, each weighing approx. 30g)
(100g - 31,14 zł)

Expiration date: 23/10/2025

Lakanto Chocolate Chip Cookie Mix is a fully natural blend based on almond flour, sweetened with Lakanto sweetener, for the preparation of shortcrust sugar-free butter cookies suitable for the ketogenic diet, packed with pieces of sugar-free dark chocolate - shortcrust cookies are only a suggestion for use, the mixture will also work as a base for shortcrust cakes, shortbread muffins with pudding or crackers.

Lakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.

The taste of home-made, crispy, sweet, low-carb butter cookies, and you can conjure up these crispy delicacies in your own kitchen in less than 15 minutes!

Use this mix to make the perfect, tasty cookies for a dessert or snack that is healthy and convenient.

In less than 15 minutes, you'll have freshly baked sugar-free, keto-friendly cookies!

Eat these cookies with homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain. We won't judge, you can have your cookie your way! 

Ingredients: almond flour, chocolate drops (cocoa mass, erythritol sweetener, tapioca fiber, acacia gum thickener, sea salt, natural flavor, cellulose gum thickener, sunflower lecithin emulsifier, monk fruit sweetener), Lakanto Monkfruit sweetener blend (erythritol sweetener and monk fruit extract), sugar cane fiber, allulose, fiber (cellulose), psyllium seeds, sea salt, baking powder, natural flavor. 55g soft coconut oil or butter, 60ml milk or plant-based drink and 1 teaspoon vanilla flavoring

Nutritional values: Nutritional values ​​per 1 serving (16g of dry product): energy value 45.0kcal/188.0kJ, fat 4.0g (including saturated fat 1.0g), carbohydrates 6.0g (including sugars 0.0g, erythritol 4.0g), fiber 4.0g, protein 1.0g, salt 0.1g Nutritional values ​​per 100g of dry powder: energy value 281.2kcal/1175.0kJ, fat 25.0g (including saturated fat 6.2g), carbohydrates 37.5g (including sugars 0.0g, erythritol 25.0g), fiber 25.0g, protein 6.2g, salt 0.7g

Allergens: almonds;

Additional information: Lakanto Sugar Free Chocolate Chip Cookie Mix - a mixture for baking shortbread cookies without sugar with chocolate chips, contains sweeteners

Manufacturer: Made in the USA for Lakanto, Saraya USA Inc.

Instructions: 1. Preheat oven to 165°C without convection, 150°C with convection 2. Knead all ingredients into a smooth mass, divide into 12 equal parts, form each into a ball 3. Flatten the balls with your hand on a baking tray lined with baking paper, leaving a few centimeters between them. 4. Bake for 13-18 minutes until golden brown, then remove from the oven and let cool on a wire rack.

Portion: 16g

Sweeteners used: Erythritol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 192g (after baking 12 cookies, each weighing approx. 30g)

Nutritional values ​​in: 16g 100g Energy value 281.25 1757.81 kJ 1176.75 7354.69 Fats, including 25.00 156.25 saturated fatty acids 6.25 39.06 Carbohydrates, including 37.50 234.38 sugars 0.00 0.00 erythritol 25.00 156.25 Fiber 25.00 156.25 Protein, including 6.25 39.06 Salt 0.78 4.88
Flavors
  • dark chocolate dark chocolate
  • biscuit biscuit