Duncan Hines Keto Friendly Classic Yellow Cake Mix
Gluten-free, low-carb, ketogenic-friendly mix (requires only water, eggs, and 3 tablespoons of coconut oil) for making a delicious, delicate vanilla cake.
Expiration date: November 8, 2025
Description
Duncan Hines Keto Friendly Classic Yellow Cake Mix - a sensational idea for a quick and trouble-free preparation of cakes or muffins suitable for a ketogenic diet. Duncan Hines Yellow Cake Mix does not contain gluten or sugar and complies with the principles of the ketogenic diet and will allow you to enjoy your favorite taste of home-made cake without feeling guilty and without fear of losing your ketosis state. It is an excellent alternative to a traditional dessert for anyone who lives according to the principles of a keto and low carb diet. Its sweetness comes from the addition of erythritol, allulose and stevia, low-calorie and intense flavor sugar substitutes without unnecessary calories, with a low glycemic index.
The ready mix based on almond flour is quick to prepare, so you can spend the saved time on an additional portion of exercise or rest. Just add water, eggs and coconut oil to it and after half an hour you can enjoy an amazingly delicious fit dough without remorse and mess - you do not even need a mixer to prepare the dough, just one bowl and spoon. Using this mixture you will prepare a 24cmx24cm baking sheet, each of the 12 pieces of such dough has only 200kcal and 10g net carbohydrates.
Highlights of Duncan Hines Keto Friendly Classic Yellow Cake Mix:
- It does not contain soy and gluten. Meeting the expectations of those who, due to hypersensitivity to gluten and allergens, follow an elimination diet
- It provides a feeling of satiety without increasing insulin in the blood
- It is distinguished by a high cocoa content, which is rich in vitamins and minerals that have stimulating properties and act against mental and physical fatigue.
- In order to obtain a bonus taste or dietary value, the prepared mixture can be enriched with your favorite additives, such as nuts, coconut flakes, vanilla, linseed, etc.
- Thanks to the high content of fiber, it helps to maintain the proper functions of the digestive system, which results in the improvement of the functioning of the entire body.
Net carbohydrate calculation:
Total carbohydrate content - polyols - allulose = 4g net carbohydrates per serving
Allulose, similarly to tagatose, is a sugar in terms of its chemical structure, which is why it is shown in the table of nutritional values under the heading of sugar - however, it has a low digestibility and lower calorific value than sugar, therefore, for the purposes of calculating the net carbohydrate content for a ketogenic diet, it is subtracted from the total carbohydrate content .
Composition and nutritional values
Ingredients: sweetener erythritol, almond flour, coconut flour, sweetener allulose, chicory root fiber (inulin), raising agent (potassium hydrogen tartrate, sodium hydrogen carbonate), modified tapioca starch, salt, thickener xanthan gum, sweetener steviol glycosides, emulsifier soy lecithin, natural flavors.
Nutritional values: Nutritional values per 100g of dry powder: energy value 465.8kcal/1950.5kJ, fats 16.6g (including saturated fats 3.3g), carbohydrates 53.2g (including sugars 3.3g, polyols 26.6g), protein 9.9g, fiber 16.6g, salt 0.8g
Allergens: contains almonds, coconut;
Additional information: Duncan Hines Keto Friendly Classic Yellow Cake Mix - instant mix for preparing vanilla-flavored sponge cake, contains sweeteners Additionally prepare: 115ml water, 3 large eggs, 45g soft coconut oil at room temperature
Safety and use
Manufacturer: Made in the USA for Conagra Brands, Chicago, IL 60654
Instructions: 1. Preheat the oven to 175°C, grease a 24cmx24cm baking tin (you can line it with baking paper), or grease 12 muffin tins 2. Mix the ingredients with a spoon until smooth, do not beat - about 50 vigorous movements with the spoon are enough, immediately spread the mass in an even layer in the form 3. Bake for 26-30 minutes until a stick comes out clean, baking time for muffins is 20-22 minutes 4. Cool completely on a wire rack before cutting into pieces.
Product Information
Portion: 30g
Sweeteners used: Erythritol, Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Exclude allergens: Soy, Gluten
Net weight: 300.5g
Nutrition facts label
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sponge cake
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vanilla
