Lakanto, Sugar Free Muffin Mix, Blueberry
Lakanto, Sugar Free Muffin Mix, Blueberry
Lakanto, Sugar Free Muffin Mix, Blueberry
Lakanto, Sugar Free Muffin Mix, Blueberry
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Lakanto

Lakanto, Sugar Free Muffin Mix, Blueberry - keto, gluten free, low carb

Lakanto Sugar-Free Blueberry Muffin Mix is ​​a mix for preparing fluffy, sweet, low-carb muffins sweetened with the legendary Lakanto zero-calorie sweetener. It's incredibly easy to prepare; you don't even need a mixer, and baking takes less than fifteen minutes. Pure, fluffy sweetness.

65,66 zł
/ 192g (after baking 12 muffins, each weighing approx. 50g)
(100g - 34,20 zł)

Expiration date: 08/03/2026

Remember when you found out how much sugar was in a muffin? That feeling of betrayal when the food you thought was healthy was actually just carbs and sugar? Well, we're honestly telling you that our muffins are sugar free and taste just as good.

This naturally flavored blueberry muffin mix gets rid of the high-carbs and high-sugar in other muffins by mixing together almond and coconut flour with Lakanto Non-GMO Monkfruit Sweetener! In just 15 minutes, you'll have freshly baked sugar-free, keto-friendly, blueberry flavored muffins that are ready to be enjoyed!

  • keto friendly
  • sugar Free
  • gluten Free
  • dairy Free
  • soy Free
  • 1 net carb,
  • all natural,
  • low glycemic,
  • lower calories
  • diabetic friendly         
  • ready in just 15 minutes
  • lifestyle friendly - kid approved, mom approved, anyone-who-is-busy-in-the-morning approved 

Use this mix to make the perfect, fluffy, tasty muffins for a breakfast or snack that is healthy and convenient.

Our naturally flavored blueberry muffin mix gets rid of the high-carbs and high-sugar in other muffins by mixing together almond and coconut flour with our Non-GMO Lakanto Monkfruit Sweetener!

In just 15 minutes, you'll have freshly baked sugar-free, keto friendly, blueberry flavored muffins that are ready to be enjoyed!

And muffins are just the beginning, use this mix as a base for any blueberry themed pastries or desserts you can think of.

Ingredients: Almond flour, fiber blend (gluten-free oat fiber, tapioca fiber, cellulose, psyllium, sugar cane fiber), tapioca starch, sweeteners (erythritol, monk fruit extract), coconut flour, blueberry filling [sweetener (erythritol), defatted corn kernels, corn fiber, chicory root inulin, natural flavor, sunflower oil, colors (fruit and vegetable extracts), citric acid, sweetener monk fruit extract], fava bean protein, natural flavors, leavening agent baking powder, sea salt, leavening agent baking soda, emulsifier (sunflower lecithin), antioxidant natural mixed plant tocopherols. 110g coconut oil, 180ml water, 3 medium eggs

Nutritional values: Nutritional values ​​per 1 serving (16g dry product): energy value 35kcal/147kJ, fat 2g (including saturated fatty acids 0.4g), carbohydrates 4g (including sugars 0g, erythritol 3g), fiber 7g, protein 1g, salt 0.18g Nutritional values ​​per 100g: energy value 219kcal/916kJ, fat 12.5g (including saturated fatty acids 2.5g), carbohydrates 25g (including sugars 0g, erythritol 18.8g), fiber 43.8g, protein 6.3g, salt 1.13g Manufacturer: Made in the USA for Lakanto, Saraya USA Inc.

Additional information: Lakanto Sugar Free Muffin Mix Blueberry - a mix for baking low-carb, gluten-free blueberry muffins with no added sugar, contains sweeteners

Manufacturer: Lakanto

Instructions: 1. Preheat the oven to 220°C without convection, 200°C with convection 2. Prepare muffin tins - grease them or line them with paper liners. 3. Beat the eggs with liquid, but not hot, coconut oil and water until smooth. 4. Add the contents of the package to the liquid part and mix briefly, just until the ingredients are combined. 5. Divide the mixture into 12 equal parts and place in the molds, bake for 12-13 minutes until golden brown, after removing from the oven, wait 10 minutes before removing the cupcakes from the molds

Portion: 16g

Sweeteners used: Erythritol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 192g (after baking 12 muffins, each weighing approx. 50g)

Nutritional values ​​in: 16g 100g Energy value 218.75 1367.19 kJ 915.25 5720.31 Fats, including 12.50 78.13 saturated fatty acids 2.50 15.63 Carbohydrates, including 25.00 156.25 sugars 0.00 0.00 erythritol 18.75 117.19 Fiber 43.75 273.44 Protein, including 6.25 39.06 Salt 1.09 6.81
Flavors
  • sponge cake sponge cake
  • blueberry blueberry
  • vanilla vanilla