Ice Cream Mix, Chocolate, keto freindly, 1,8L after preparation
A fully natural low-carb mix for preparing homemade keto chocolate ice cream, characterized by a very low carbohydrate content and an extremely high fiber content (approx. 60% dry matter).
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Expiration date: 31/12/2023
Description
LC Foods Ice Cream mix makes very high quality ice cream - for one simple reason, because most of the ingredients are the ingredients for high quality ice cream which are basically cream, sweetener instead of sugar and vanilla extract along with flavoring like cocoa, the only difference is that LC Foods replaced some of the higher carb dairy in regular ice cream with some fiber and water.
Low carb chocolate ice cream with just .8 net carbs per 1/2 cup serving! Tastes delicious - smooth and creamy, and no ice cream maker needed! The package has recipes for either way!
This is the most delicous low carb chocolate ice cream you've had since you started the low carb lifestyle!
Change it up by adding a bit of instant coffee granules, low carb dark chocolate chips, nuts, peanut butter or your favorite low carb berries. Make some low carb cookies, crush them, mix with some melted butter and press into a pie pan. Add some softened ice cream and top with some low carb chocolate sauce. Can you believe this is low carb? Or how about mixing crushed low carb chocolate cookies and melted butter, and press into the bottom of a 13x9 pan. Freeze until firm. Spread softened low carb chocolate ice cream over crust, and freeze until firm. Spread with low carb chocolate sauce and sprinkle with nuts. Freeze until firm. Spread with whipped cream, and serve. Guaranteed no leftovers! Make ice cream sandwiches using low carb waffles or cookies. Try making a thick and creamy frappe by blending together low carb ice cream, low carb milk or other non-dairy beverage, chocolate sauce and maybe some mint extract.
This low carb ice cream has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
Composition and nutritional values
Ingredients: original protein blend (milk protein isolate, whey protein isolate (milk)), inulin (chicory root fiber), resistant maltodextrin, vegetable fiber, polydextrose, cocoa, erythritol sweetener, steviol glycosides sweetener, monk fruit extract sweetener, salt, cellulose gum thickener. 420ml ice water 1 teaspoon vanilla extract (required) 240ml heavy cream 36% (cannot be replaced with skimmed cream)
Nutritional values: Nutritional values per 100g of dry product: energy value 358.69kcal/1500kJ, fats 13.7g (including saturated fats 0.0g), carbohydrates 21.7g (including sugars 0.0g, erythritol 13g), fiber 63g, protein 15.2g, salt 0.08g
Allergens: milk, may contain gluten, wheat and nuts
Additional information: LC Foods Low Carb Chocolate Ice Cream Mix - a low-carb mix for preparing chocolate ice cream, sugar-free, with sweeteners The approximate volume of the finished ice cream mass is 1.8L in total when using an ice cream maker and approximately 1L when preparing ice cream using a hand mixer. For variety, add your favorite nuts, berries or flavors to the mixture at the end of the machine's operation. additionally needed tools and accessories: blender, 3 trays for making ice cubes, food processor, hand ricer (such as for potatoes), large glass or metal bowl
Safety and use
Manufacturer: Manufactured in the USA by LC Foods Corporation, 5112 Black Diamond Court, Raleigh, NC 27604, United States
Instructions: Pour the water, vanilla and the contents of the package into the blender bowl, start the mixer slowly and gradually increase the speed to maximum power for 2 minutes. add the cream and mix at low speed for another 20 seconds Pour the ice cream mixture into a glass bowl and place it covered in the freezer for 2 hours, stirring around the edges after 1 hour Pour the chilled ice cream mixture into the bowl of the ice cream maker and follow the instructions of the maker Prepare the ice cream mixture according to the instructions for the machine version, but using 240ml of water and 160ml of cream Fill ice cube trays with the mixture and freeze for at least 6 hours until they harden completely. proceeding quickly, transfer the cubes to a chilled bowl, add the remaining water and cream (they should be chilled) and crush the ice cubes into smaller pieces using a press, then put the mixture into a jug blender and mix briefly at high speed until smooth
Storage: Store in a dry place, in a tightly closed container. If you want to store ice cream, make sure that the box is completely airtight (no air access) and as close to the volume of the ice cream as possible, so that it fills it completely without leaving any air pockets that could cause the ice cream to crystallize. If you want to store ice cream, make sure that the box is completely airtight (no air access) and as large as possible to accommodate the volume of the ice cream, so that it fills it completely without leaving any air pockets that could cause the ice cream to crystallize.
Product Information
Portion: 9g
Sweeteners used: Erythritol, Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Soy, Gluten, Nuts, Eggs
Net weight: 148g (the package contains a base mix to prepare 16 servings of ice cream).
Nutrition facts label
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milk chocolate
