Swerve Brownie Mix - ketogenic, sugar free, gluten free instant cake mix
A mixture for preparing a chocolate brownie suitable for the ketogenic diet, without added sugar and gluten, based on natural, low-carbohydrate ingredients of organic origin, sweetened with erythritol.
Expiration date: 08/05/2025
Description
Brownie has not tasted good for a long time - and so innocent at the same time. Sweet, moist, filling.
If you follow English-language, especially American, blogs devoted to the ketogenic diet and low-carbohydrate sweet baked goods, the Swerve brand is certainly familiar to you - the most popular recipes are based on sweeteners and ready-made mixtures for baking this brand's cakes, authors of famous blogs, such as The Big Man's World , Wholesome Yum or Sugarfree Diva. If you have regretted giving up these recipes - now they are within your kitchen.
Both the patented Swerve sweetener (contains erythritol and natural probiotic oligosaccharides) and Swerve sweetened cake mixes are appreciated by customers for two main advantages: first, they have a really low net carbohydrate content (i.e. digestible carbohydrates that affect blood sugar level). Second: taste; all opinions (check e.g. the Swerve reviews on Amazon USA) repeat the delight of the pure sweet taste without the feeling of coldness on the tongue, characteristic of many polyol sweeteners.
So if you want an easy-to-prepare, delicious-tasting, moist and aromatic low-carbohydrate chocolate cake, be sure to try Swerve.
The most important information about Swerve mixes:
- no gluten
- no added sugar
- natural, organic composition
- low carbohydrate
- suitable for a ketogenic diet
- very easy to prepare
Composition and nutritional values
Ingredients: blanched almond flour, Swerve® sweetener blend (erythritol sweetener, oligosaccharides, natural flavor), cocoa (alkalized), tapioca starch, organic coconut flour, natural flavor, sea salt, baking powder.
Nutritional values: Nutritional values per 100g of dry product: energy value 321.4kcal/1346.4kJ, fats 21.4g (including saturated fats 3.5g), carbohydrates 46.4g (including sugars 3.5g, erythritol 28.5g), fiber 10.7g, protein 10.7g, salt 0.7g Nutritional values per 100g of ready-made dough*: energy value 290.9kcal/1217.1kJ, fat 23.6g (including saturated fat 3.6g), carbohydrates 23.6g (including sugars 1.8g, erythritol 14.5g), fiber 5.4g, protein 7.2g, salt 0.4g Nutritional values in 1 piece of ready-made cake*: energy value 160.0kcal/669.4kJ, fats 13.0g (including saturated fats 2.0g), carbohydrates 13.0g (including sugars 1.0g, erythritol 8.0g), fiber 3.0g, protein 4.0g, salt 0.2g
Allergens: Contains almonds. May contain other nuts, milk, soy, eggs, and gluten.
Additional information: Swerve Sweets Ketogenic Chocolate Brownie Mix - a mix for baking a low-carb chocolate cake, contains a sweetener Additionally prepare: 2 large eggs, 120ml oil or soft butter, 125ml water
Safety and use
Manufacturer: Swerve Sweetener, New Orleans, LA 70125
Instructions: Grease the baking tin or line it with baking paper. Preheat oven to 175°C Mix the eggs, water, fat and optional vanilla extract in a bowl, add the contents of the package and mix thoroughly. Pour the batter into the pan Bake for 25 - 27 minutes Remove from the mold only after it has cooled down completely.
Dosage: * The dough is prepared according to the recipe given on the package from the entire contents of the package, after dividing it into 12 pieces, each weighing approximately 55g.
Product Information
Portion: 28g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Eggs
Net weight: 300g (to prepare 1 cake in a 20cm x 20cm baking tin)
Nutrition facts label
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brownie
