MK Nutrition MK Classic low carb almond keto bread & buns mix 0,6kg
A mixture for preparing soft rolls or almond bread for people on a diabetic, ketogenic or low-carb diet.
Expiration date: 13/02/2024
Description
Low-carbohydrate baking mix MK Nutrition MK Classic Mix for baking almond bread suitable for people on a ketogenic diet - contains only 2g of carbohydrates in 100g of dry mix and only 1.1g of carbohydrates in 100g of ready-made bread!
MK Classic Mix 600g - MK Nutrition is a product intended for baking low-carbohydrate bread with excellent taste and consistency. This mixture is intended not only for people struggling with the problem of diabetes, but also for people who, for various reasons, decide to follow the principles of the ketogenic diet. In bread MK Classic Mix 600g - MK Nutrition you will find large amounts of valuable protein and fat from, among others, almond flour and ground linseed.
Easy to use, and above all, the low-carbohydrate MK Classic mix is a product dedicated not only to diabetics, but also to people who follow the recommendations of the ketogenic diet on a daily basis. This product is used to bake bread, which is perfect as an addition to breakfast, as well as a snack between main meals.
- LABORATORY CONFIRMED nutritional value!!
- Perfect for diabetics, insulin-resistant people, people on low-carbohydrate diets, including KETO!
- Ready in about 45 minutes - only water needed!
- A mix for 18 rolls! (~1.1kg!)
- Ready buns can be frozen!
From the mixture you can bake buns yourself, which have a negligible content of carbohydrates and a high content of dietary fiber and protein. In taste and consistency they resemble classic, light rolls.
Ready buns stored in a dry and airy place can last up to a few days, and in the fridge, wrapped in aluminum foil or stored in a box, they can last for a week.
How to prepare KETO almond buns from MK Classic MIX?
- Pour 300g of the mixture and 430ml of warm water (40-45°C) into a bowl.
- Using a spoon, mix thoroughly and intensively to combine all the ingredients and thicken the mass.
- From the clast, form balls of butter about 80g (for 9 rolls) in your hands and place on a baking tray lined with parchment paper.
- Put the sheet with the clast balls in a preheated oven at 180°C, top + bottom plaiting program without convection.
- Braiding time 40 minutes. After braiding, remove the buns from the oven and set aside on a wire rack to cool.
- We recommend cutting and eating the bread after it has cooled down completely and store it in the fridge.
Composition and nutritional values
Ingredients: almond flour, sunflower flour, fibers (from psyllium husk, bamboo), defatted golden linseed flour, egg white, raising agent: diphosphates, sodium bicarbonate, citric acid; salt.
Nutritional values: Nutritional values per 100g of dry mix: energy value 488.0kcal/2018.0kJ, fat 35.0g (including saturated fat 3.1g), carbohydrates 2.0g (including sugars 2.0g), fiber 26.0g, protein 28.0g, salt 4.0g Nutritional value per 100g of ready-made bread (prepared according to the recipe on the label): Energy value: 1121 kJ / 271 kcal, Fat: 20g - including saturated fat: 1.7g, Carbohydrates: 1.1g, - including sugars: 1.1g, Protein: 16g, Salt: 2.2g, Fiber: 14g
Allergens: almonds, eggs, possible presence of soy, gluten and nuts
Additional information: MK Nutrition MK Classic MIX - a low-carb bread and roll baking mix based on almond flour
Safety and use
Manufacturer: MK Nutrition
Storage: Store the mixture in a dry place, protected from light.
Product Information
Portion: 80g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts
Net weight: 600g
Nutrition facts label
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almonds
