Adam's Cake - gluten free, low carb soft yellow cake baking mix
Adam's Cake - gluten free, low carb soft yellow cake baking mix
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Adam's Bread

Adam's Cake - gluten free, low carb soft yellow cake baking mix

A complete (just add water) gluten-free, low-carb, high-protein cake mix. This soy- and gluten-free mix is ​​made with organic almond and coconut flour, whey protein, and egg whites. This mix is ​​versatile and can also be used to make pancakes and waffles.

26,94 zł
/ 250g (finished product weight approx. 550g) Ingredients: coconut flour*, whey protein concentrate (contains milk proteins), almond flour, whole egg powder, flaxseed flour, oat fiber, raising agent: sodium bicarbonate, flavor, antioxidants: ascorbic acid (vitamin C), flavor, sweetener: sucralose. * partially skimmed Allergens: eggs, milk, almonds; possible content of gluten and soy Nutritional values ​​per 100g of dry product: energy value 421.0kcal / 1765.0kJ, fat 12.7g (including saturated fat 5.3g), carbohydrates 4.9g (including sugars 3.9g), fiber 25.8g, protein 46.2g, salt 0.1g Manufacturer: made in Germany by Lapiniak GmbH
(100g - 10,78 zł)

Expiration date: 27/06/2024

Do you love homemade cakes? We too! :)

Complete mix for baking gluten-free, low-carbohydrate dough with high protein content (up to 46% of the mixture is protein!) And fiber - no oil, eggs or any other ingredients required, just add water and you don't even need a mixer to knead the dough. The preparation of the dough will take you a few minutes, and the baking time is just over half an hour - after 3 quarters of an hour you can enjoy the taste of aromatic, hand-made healthy dough without added sugar and gluten, but with a high protein content.

Adam's Protein Cake mix allows you to bake a large form of gluten-free cake, 6 waffles, 2 pancakes or a whole sheet of muffins. One muffin will provide as much as 20g of protein and less than 2g of carbohydrates at the same time!

The highest quality ingredients were used to prepare the mixture: pure whey protein, coconut flour, almond flour and coconut fiber. Like all Adam's Bread products, this Dough Mixer is also soy-free.

the second is less accessible and more expensive, but has a better taste and more nutrients.
Adam's Brot Il Mare mix contains extremely little carbohydrates - only 1.3g per 100g, which means that there is about 6g of carbohydrates in a whole loaf of prepared bread! A slice of baked bread provides over 10g of protein and less than 60kcal.

Additional information: Adam's Protein Cake Baking Mixture - Adam's mixture for preparing a gluten-free, high-protein cake without added sugar, contains a sweetener CAKE: PANCAKE OR WAFFLES

Manufacturer: Adam's Bread

Instructions: Mix the contents of the package with 420 ml of lukewarm water, pour the mixture into a greased baking tin and bake for about 20 minutes at 160°C with convection. Mix everything vigorously. Immediately pour the batter onto a heated frying pan lightly greased or pour the mixture into a greased waffle iron and fry until golden brown on both sides.

Dosage: Pour a portion of the mixture (35g) into a bowl and add 90ml of water to prepare pancakes or 80ml for waffle batter.

Storage: Store the mixture in a dry place, protected from light.

Portion: 35g

Sweeteners used: Sucralose

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Soy, Gluten

Net weight: 250g (finished product weight approx. 550g) Ingredients: coconut flour*, whey protein concentrate (contains milk proteins), almond flour, whole egg powder, flaxseed flour, oat fiber, raising agent: sodium bicarbonate, flavor, antioxidants: ascorbic acid (vitamin C), flavor, sweetener: sucralose. * partially skimmed Allergens: eggs, milk, almonds; possible content of gluten and soy Nutritional values ​​per 100g of dry product: energy value 421.0kcal / 1765.0kJ, fat 12.7g (including saturated fat 5.3g), carbohydrates 4.9g (including sugars 3.9g), fiber 25.8g, protein 46.2g, salt 0.1g Manufacturer: made in Germany by Lapiniak GmbH

Nutritional values ​​in: 35g 100g Energy value 421.00 1202.86 kJ 1761.46 5032.75 Fats, including 12.70 36.29 saturated fatty acids 5.30 15.14 Carbohydrates, including 4.90 14.00 sugars 3.90 11.14 Fiber 25.80 73.71 Protein, including 46.20 132.00 Salt 0.10 0.29
Flavors
  • sponge cake sponge cake
  • cocoa cocoa