Sans Sucre No Sugar Added Milk Chocolate Brownie Mix with Stevia
Sans Sucre No Sugar Added Milk Chocolate Brownie Mix with Stevia
Sold Out
Sans Sucre

Sans Sucre No Sugar Added Milk Chocolate Brownie Mix with Stevia

Milk chocolate brownie mix contains no fat or added sugar- stevia-sweetened cake

has an intense chocolate flavor and natural sweetness, it is moist and aromaticalthough it contains minimal amounts of fat and sugar.

28,34 zł
/ 227g (weight of the finished product approx. 330g)
(100g - 12,48 zł)

Expiration date: 17/11/2025

The fact that you take care of yourself and want to eat sperm does not mean you have to give up sweet desserts. Reach the sugar-free, Sans Sucre-free fat to make brownie and find out that preparing a light chocolate cake will take you just over 30 minutes.

Sans Sucre is designed for those who are limiting the amount of sugar, fat, cholesterol and calories in their diet - thanks to this piece of chocolate cake is only 120kcal, contains less than 1g of sugar and only 3g of fat.

Ingredients: Ingredients: Vitamin-enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweetener sorbitol, maltodextrin, alkalized cocoa, egg white powder, lecithin {soy lecithin, skim milk, maltodextrin}, sodium bicarbonate, monocalcium phosphate, natural flavor, sweetener stevia extract (rebiana).

Nutritional values: Nutritional values ​​per 1 piece of ready-made baking according to the instructions on the packaging (1/8 dough): 120 kcal, 3.25g fats (including 0.4g saturated fats), 23g carbohydrates (including <1g fiber, <1g sugar, 8g polyols), 2g protein, 55mg sodium.

Allergens: milk, eggs, gluten, soy.

Additional information: Sans Sucre No Sugar Added Milk Chocolate Brownie Mix with Stevia - A mix for baking chocolate cake without added sugar, sweetened with stevia Product suitable for vegetarians.

Manufacturer: Made in the USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, USA

Instructions: You will need: 1/3 cup of water, 2 tablespoons of vegetable oil. Preheat the oven to 190 degrees if using a glass or metal baking tray, or to 175 degrees if using a silicone mold. Grease the baking sheet with calorie-free spray. Blend the water, oil and blondie mixture on medium speed for 3 minutes. Distribute the mass evenly in the form. Bake for 25 to 30 minutes or until an inserted toothpick comes out clean.

Precautions: The product is suitable for diabetics only after consultation with the attending physician.

Storage: Cool before slicing. Store covered.

Portion: 41g

Sweeteners used: Sorbitol, Stevia

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Nuts

Net weight: 227g (weight of the finished product approx. 330g)

Nutritional values ​​in: 41g 100g Energy value 292.68 713.85 kJ 1224.57 2986.76 Fats, including 7.93 19.34 saturated fatty acids 0.98 2.39 Carbohydrates, including 56.10 136.83 sugars 1.22 2.98 polyols 19.51 47.59 Fiber 1.22 2.98 Protein, including 4.88 11.90 Salt 335.37 817.98
Flavors
  • brownie brownie
  • milk chocolate milk chocolate