Swerve Muffin Mix 227g Banana Nut, sugar free, gluten free instant cake mix
A mixture for preparing fluffy banana muffins with walnuts suitable for the ketogenic diet, without added sugar and gluten-free, based on natural, low-carbohydrate ingredients of organic origin, sweetened with erythritol.
Expiration date: 23/03/2024
Swerve Banana Nut Muffin Mix is a mix for the preparation of fluffy banana muffins with walnuts suitable for the ketogenic diet, without added sugar and gluten-free, based on natural, low-carbohydrate ingredients of organic origin, sweetened with erythritol.
Banana walnut muffins have a unique and distinctive flavor that comes from the combination of the distinct, unique sweetness of banana and crunchy walnuts, these muffins are one of the American comfort foods with a perfect example of flavor synergy: while the bananas give the muffins a deep flavor and sweetness, adding a warm and pleasant aftertaste, walnuts provide intense and slightly sweet nutty notes. These crunchy nuts add not only flavor to muffins, but also texture, which makes every bite even more interesting. The taste of bananas and walnuts blends perfectly, creating a balanced combination of sweetness and expressiveness.
Swerve Banana Nut Muffin Mix is a mix for preparing cupcakes, which is ideal for people on a ketogenic or low-sugar diet. Ready muffins baked from Muffins Swerve Banana Nut mix have a moist, soft and fluffy texture. After baking, they are delicate, and at the same time they hold together well, do not crumble and do not fall apart. The walnuts give them a crunchy texture and a light mouthfeel. The texture of these muffins is satisfying and pleasing to the palate.
Okay, what's the best way to get sweet? the shortest? the simplest? Fastest? No… the smartest. And this is the way we want to show you today. Sounds boring?
The paths of life lead in different directions, get tangled, unexpectedly end, suddenly turn back or seem to be without a way out. But we have one for you that will work for many human beings. By following this path, we minimize the risk of complications, guilt and eliminate remorse. Philosophers warn that the path without obstacles leads nowhere. But this particular route is simple, without unnecessary annoyances and insurmountable difficulties, and yet it guarantees satisfaction and fulfillment. Ready?
The destination of the road we are talking about is banana-nut muffins. Walking through it, you will not encounter gluten, cereals or sugar. There will be as much carbohydrates as the cat cried. All you need to take on this keto journey is eggs, butter, water and Swerve Banana Nut Muffin Mix. A few minutes in the kitchen and you will see what you have been waiting for all your life - tasty, fluffy, easy to prepare, warm muffins! Our native saying is that bread on the road does not get pregnant, and we want to add that tasty cupcakes are even more so! Thanks to them, this sweet path will be light and pleasant. :)
This mix is the real holy grail of baking mixes. And we found it especially for you! Although we do not hide that it cost us a lot of time and nerves. We walked the endless paths ourselves, but in the end we ended up where we wanted - a grain-free, sugar-free and gluten-free proposal for sweet lovers. It is said that God gives bread to those who have no teeth. Phew, luckily the cupcakes are softer and both a toothless toddler and a toothless senior can handle them. :) Because these are extremely delicious and nutritious snacks for every age group!
They also say that all roads lead to Rome (in the Polish version - to Mrągowo). However, we are convinced that culinary roads lead to pleasure, so it's best to choose the route marked Swerve Banana Nut Muffin Mix :)
Swerve Banana Nut Muffin Mix has many benefits for those on a ketogenic or low-sugar diet:
- Low Carb: The mix is based on blanched almond flour and organic coconut flour, which are low carb alternatives to traditional wheat flour. Thanks to this, muffins have a much lower amount of carbohydrates, which is important for people on a ketogenic or low-sugar diet.
- No Added Sugar: Swerve Banana Nut Muffin Mix uses Swerve's sweetener blend, which is a no-calorie sugar substitute. This means that the muffins are delicious but do not contain traditional sugar, which is beneficial for people who want to reduce their sugar intake.
- Richness of walnuts: The addition of walnuts enriches muffins with valuable nutrients, such as healthy fats, protein and fiber. Walnuts also provide a crunchy texture and unique flavor.
- Simplicity and natural composition: The composition of the Swerve Banana Nut Muffin Mix is simple and natural. Contains no artificial colors or flavors. The natural banana flavor gives the muffins an authentic taste and smell.
- suitable for a ketogenic diet
- simple to prepare
Swerve Banana Nut Muffin Mix is a tasty and healthy mix for preparing muffins, ideal for people on a ketogenic or low-sugar diet. The muffins have a distinct banana flavor, a soft texture and a beneficial dietary profile thanks to the low level of carbohydrates and the addition of walnuts.
So if you want easy to prepare, delightful in taste, moist and aromatic low-carbohydrate cupcakes, be sure to try the Swerve mix.
Ingredients: blanched almond flour, Swerve sweetener blend (erythritol, prebiotic oligosaccharides, natural flavors), organic coconut flour, walnuts, natural banana flavor, baking soda, sea salt, potassium tartrate.
Nutritional values: Nutritional values per 100g of dry product: energy value 355.5kcal/1487.6kJ, fats 28.8g (including saturated fats 3.3g), carbohydrates 42.2g (including sugars 2.2g, erythritol 33.3g), fiber 11.1g, protein 11.1g, salt 1.5g
Allergens: Contains almonds and walnuts. May contain other nuts, milk, soy, eggs, and gluten.
Additional information: Swerve Banana Nut Muffin Mix - a mix for baking low-carb banana-flavored muffins with walnuts, contains a sweetener
Manufacturer: Swerve Sweetener, New Orleans, LA 70125
Instructions: Preheat oven to 185°C Grease the baking tin or line it with baking paper. In a bowl, mix 3 large eggs, 110ml of water and 50g of soft butter or coconut oil and optional vanilla extract, add the contents of the package and mix thoroughly Pour the batter into muffin tins lined with cupcake liners. Bake the cake for 18-20 minutes, turning the baking tray halfway through to 180C for even baking. Remove from the mold only after it has cooled down completely.
Portion: 45g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 227g (to prepare 10 muffins)
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sponge cake
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vanilla
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walnut