Macro Mike Protein Muffin Baking Mix, Birthday Cake - a mix for making protein muffins
Macro Mike Protein Muffin Baking Mix, Birthday Cake - a mix for making protein muffins
Macro Mike

Macro Mike Protein Muffin Baking Mix, Birthday Cake - a mix for making protein muffins

A baking mix for vegan muffins, fluffy, aromatic and exceptionally delicious!

79,89 zł
/ 250g
(100g - 31,96 zł)

Expiration date: 17/04/2027

Macro Mike Protein Muffin Baking Mix, Birthday Cake - limited edition full of flavor and protein

Macro Mike is celebrating birthdays in style, and you can join the special treat with the limited edition Protein Muffin Baking Mix, Birthday Cake. These fluffy, slightly moist muffins combine the sweet, buttery taste of a classic birthday cake with protein power. Each muffin is the perfect balance of intense vanilla and velvety creaminess, accented by delicate pieces of dairy-free white chocolate.

As soon as you pour the mixture into the bowl, your home will be filled with the smell of freshly baked cake, which will immediately bring back memories of joyful family celebrations. And after you take it out of the oven? Every bite is an explosion of delicate sweetness and velvety texture, broken by crunchy sprinkles inspired by birthday cakes.

Exceptional taste and perfect texture

  • Fluffy, light and moist cupcakes - a soft texture that melts in the mouth.
  • The taste of a traditional birthday cake - sweet vanilla with a soft, buttery finish.
  • Chunks of dairy-free white chocolate - add subtle creaminess and depth of flavor.
  • Colorful sprinkles - give them a unique, festive touch.

A healthy and nutritious sweet snack

  • More than 10 g of protein per muffin - a combination of almond and bean protein for a complete amino acid composition.
  • Only 145 kcal per serving - a filling but light option that fits perfectly into a healthy diet.
  • Only 3 g of fat - a light alternative to classic muffins.
  • Source of fiber - supports digestion and helps keep you feeling satiated.
  • Free of gluten, dairy and artificial additives - fully plant-based composition, suitable for vegans and people with food intolerances.

    Three ideas for variety

    • Add nuts or chocolate chips - for even more crunch and depth of flavor.
    • Serve with coconut yogurt and fresh fruit - perfect for a light breakfast.
    • Cut in half and spread with peanut butter - for an extra dose of healthy fats and protein.

    Muffins that combine taste and nutritional value

    These protein muffins are the perfect option for a quick breakfast, healthy snack or nutritious dessert. They combine clean ingredients, sensational macronutrients and a taste that is addictive. The lightness, sweetness and fluffy texture make it hard to stop at just one. Celebrate healthy with Macro Mike and make cupcakes that taste like birthday cake, but without the guilt!

    Ingredients: fava bean protein, tapioca flour, rice flour, almond protein, coconut nectar, erythritol, vegan white chocolate (cocoa butter, raw sugar, tapioca fiber, cashews, hemp protein powder, sunflower lecithin, vanilla bean, salt, almonds, hazelnuts), gluten-free baking powder, natural flavors, coconut milk powder, guar gum, Himalayan rock salt, natural sweetener blend (stevia (steviol glycosides), monk fruit extract).

    Nutritional values: Nutritional values ​​per 100g of dry product: energy value 332.9kcal/1394.8kJ, fat 6.3g (including saturated fat 2.9g), carbohydrates 18.9g (including sugars 5.5g), fiber 1.7g, protein 24.5g, salt 0.7g

    Allergens: almonds, soy, cashews, hazelnuts; may contain soy and other nuts

    Additional information: Macro Mike Protein Muffin Baking Mix, Birthday Cake - a mix for preparing vegan protein muffins, contains sugar and sweeteners Made in Australia by Macro Mike Pty Ltd. 4 Chine Lane, Burleigh Heads, Queensland 4220 Australia

    Manufacturer: Macro Mike

    Instructions: STEP 1. Preheat your fan-forced oven to 200°C. Pour the baking mixture into a large bowl, add 200ml of your favorite plant-based milk and optional colored sprinkles, and mix well with a silicone spatula. STEP 2. Bake for 20-25 minutes in a muffin tin. STEP 3. Leave to cool on a wire rack to achieve the perfect consistency.

    Precautions: Store in a dry, cool, dark place in a tightly closed container, away from sources of moisture and intense odors.

    Dosage: Best before: date on the packaging

    Storage: STEP 4 Store in an airtight container in the refrigerator and consume within 3-5 days. Can be frozen for later use.

    Portion: 41g

    Sweeteners used: Sugar, Stevia

    Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

    Vegan and organic products: Suitable for vegans, Suitable for vegetarians

    Exclude allergens: Milk, Gluten, Eggs

    Net weight: 250g

    Nutritional values ​​in: 41g 100g Energy value 332.90 811.95 kJ 1392.85 3397.20 Fats, including 6.30 15.37 saturated fatty acids 2.90 7.07 Carbohydrates, including 18.90 46.10 sugars 5.50 13.41 Fiber 1.70 4.15 Protein, including 24.50 59.76 Salt 0.73 1.78
    Flavors
    • sponge cake sponge cake
    • almonds almonds
    • birthday cake birthday cake
    79,89 zł
    Macro Mike Protein Muffin Baking Mix, Birthday Cake - a mix for making protein muffins
    79,89 zł