Steiner's Low(er) Carb Schokokuchen - Mix for baking sugar-free chocolate cake.

Steiner's Low(er) Carb Schokokuchen - a chocolate delight without remorse

Aroma and taste that pampers

Already during the mixing of the dough, the kitchen is filled with the deep aroma of cocoa broken by the delicate caramel note of isomalt. The baked block smells like a classic brownie, and the first bite reveals an intensely chocolatey profile with a hint of vanilla and the subtle sweetness of erythritol. Thanks to lupine flour, the flesh is dense and slightly moist, reminiscent of a brownie, but without the heaviness of a traditional cake. The delicate, crunchy crust creates a pleasant contrast with the velvety interior.

Consistency and ease of preparation

• Simple recipe: just 4 eggs and a little oil - zero complicated substitutions.
• Smooth, uniform batter after just 2 minutes of mixing; no sagging after baking, easy to pull away from the mold.
• Moist texture stays fresh even after 3 days - perfect for a lunchbox or as a cake base.

Keto-friendly macronutrients

• Only 6.3 g net carbohydrates per serving (1/10th of a cake) - as much as 78% less than in a traditional chocolate cake.
• 0.4 g of sugars thanks to a combination of isomalt and erythritol ( 97% less sugar in total).
• 20% fiber in the mix - from lupine and oats, supports peristalsis and prolongs satiety.
• 11 g of protein in 100 g of baked dough - supports recovery without the burden of lactase (whey <0.2% lactose).

Power of ingredients

• Lupin flour - adds fluffiness, provides arginine and natural fiber.
• Oat fiber - lowers the glycemic index of baked goods, supports the microbiota.
• Reduced-fat cocoa - retains the flavor of the beans with minimal calories.
• Isomalt + erythritol - pleasant, pure sweetness without the risk of sudden glucose spikes.

Benefits that feel both on the palate and on the macro balance

• Gluten-free & lactose-free - safe for those with wheat and lactose intolerance.
• Keto-fit - fits into daily carbohydrate limit, doesn't knock you out of ketosis.
• Reduced calories - 141 kcal in a solid piece; perfect "coffee cake" on a reduction diet.
• High fiber content takes care of satiety and digestive comfort.

Serving Inspirations

• Serve with erythritol sugar meringue for texture contrast.
• Top with an 85% dark chocolate ganache - still keto, but elevates the decadence.
• Cut into cubes and coat in cocoa; the result is one-bite truffles that will surprise your guests.

Steiner's Low(er) Carb Schokokuchen is a wholesome dessert for those who love chocolate but don't want to give up control of carbohydrates. One form of cake provides pleasure comparable to a classic brownie, but gives freedom from sugar guilt and supports a healthy, balanced lifestyle