Adam's Cake Lemon & Chia gluten free, low carb soft cake baking mix
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Adam's Bread

Adam's Cake Lemon & Chia gluten free, low carb soft cake baking mix

A complete (just add water) gluten-free, low-carb, high-protein cake mix. This soy- and gluten-free mix is ​​made with whey protein and defatted almond and coconut flour.

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23,72 zł
/ 200g (weight of finished product approx. 400g)
(100g - 11,86 zł)

Expiration date: 18/07/2024

Who eats low-carb has to do without cakes and muffins? Not quite right!

We have developed our innovative cake baking mixes to offer you delicious cakes with both low carbohydrate and high protein content.

From the Adams Cake Lemon-Chia cake mix you can bake a delicious lemon cake with chia seeds. The baking mixture is also particularly suitable for muffins due to its slightly firmer yet light consistency.

With a muffin of approx. 55 g, about 17 g protein meets only 1.7 g carbohydrates!

Since quality is very important to us and we attach great importance to natural ingredients, we use high-quality organic coconut flour, almond flour, whey protein and natural lemon oil.

In addition, our cake baking mixtures are gluten-free.

Like all AdamsBrot products, they are produced without soy.

Ingredients: whey protein (from milk), partially defatted almond flour, partially defatted organic coconut flour, egg white powder, chia seeds, raising agent sodium bicarbonate, citrus fiber, antioxidant ascorbic acid (vitamin C), lemon peel, flavors, natural lemon flavor, sweetener sucralose.

Nutritional values: Nutritional values ​​per 100g of ready-made baked goods: energy value 178kcal/748kJ, fat 2.4g (including saturated fatty acids 0.9g), carbohydrates 3.2g (including sugars 1.8g), protein 30.4g, fiber 12.2g, salt 0.63g.

Allergens: Eggs, milk, almonds. May contain gluten and soy.

Additional information: Adam's Cake Lemon - Chia - a mix for baking a gluten-free, high-protein cake, based on coconut and almond flour, with the addition of chia seeds and lemon zest

Manufacturer: made in Germany by Lapiniak GmbH

Instructions: Pour the contents of the package into a bowl Add 300 ml of boiled water Mix the ingredients until smooth. Pour the batter into the muffin tin or tins. Place the dough in an oven preheated to 160 degrees C with convection and bake for about 35 minutes.

Storage: Store the mixture in a dry place, protected from light. Store the finished dough in a bread bin or covered with a linen cloth.

Portion: 30g

Sweeteners used: Sucralose

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Soy, Gluten

Net weight: 200g (weight of finished product approx. 400g)

Nutritional values ​​in: 30g 100g Energy value 178.00 593.33 kJ 744.75 2482.51 Fats, including 2.40 8.00 saturated fatty acids 0.90 3.00 Carbohydrates, including 3.20 10.67 sugars 1.80 6.00 Fiber 12.20 40.67 Protein, including 30.40 101.33 Salt 0.63 2.10
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