Amarelli Black Label 40g

Amarelli is a world-famous liquorice factory located in Calabria, Italy, which, loved by lovers of this exquisite taste, has been producing black gold continuously since 1731 using the same artisanal methods!

Supersaturated with the essence of expressive licorice, black shiny tiny dragees in classic and sophisticated shapes do not contain sugar or sweeteners, and their unmistakable taste is only broken by additives such as mint or anise extract.

The best licorice in the world, according to the authoritative text of the Encyclopedia Britannica, is made in Calabria. This plant belongs to the legume family with the scientific name of Glycyrrhiza Glabra, has been known to mankind for over 35 centuries, its roots come with juice, which over time is considered to be its pleasant and healing properties.

After the roots are harvested in the local lands, and through the successive processing steps that successfully combine craftsmanship and technology, the raw root becomes a fragrant, black and shiny licorice. The processes of licorice root selection, juicing, cooking and concentration take place in departments that are now sophisticated computerized, but are based on classical art and invariably the final touch is still the licorice master, who personally oversees the appropriate degree of solidification of the licorice mass. The dense, black, shiny and fragrant 'cake' takes on the desired shapes from that moment thanks to a series of prototype machines created on the basis of several hundred years of experience of the company.

This is how Spezzata, Rombetti, Favette, Bianconeri and Sassolini from Amarelli are born. All licorices find their place in colorful packaging and in iconic metal boxes that recreate ancient paintings from the archives of the Amarelli House collection and new original and unique designs created especially for Amarelli.