Ciao Carb Linguine low carb Noodles

The CiaoCarb Nutriwell product line has been created for people who want to incorporate more protein into their diets, eliminate a significant portion of carbohydrates and at the same time limit the caloric content of meals while maintaining their taste. In this way, CiaoCarb Nutriwell pasta was created - low-calorie, low-carbohydrate, with increased protein and fiber content.

Low-calorie pasta dishes are an optimal supplement to the diet guaranteeing satiety with reduced calorie. The secret of Nutriwell pasta lies in the combination of the traditional Italian recipe of pasta with psyllium - a natural plant fiber that maximizes the feeling of satiety, limiting the absorption of carbohydrates, supporting the digestive system and reducing blood sugar fluctuations, thus preventing 'wolf hunger' attacks.

The most important information about Nutriwell's low-carb noodles:

•     it is high-protein (up to 30g of protein!),
•     it is low carb (only 25g of carbohydrates), which prevents the level of insulin in the blood that occurs when eating traditional pasta and is responsible for the attacks of wolf hunger.
•     has a high fiber content (30g - more than 10 times more fiber than traditional pasta)
•     has a low glycemic index, so it gives a feeling of satiety for longer and supports the process of slimming or maintaining the weight at the right level
•     it works perfectly in all recipes using pasta
•     contains psyllium - a natural vegetable fiber that maximizes the feeling of satiety and reduces the absorption of carbohydrates.

CiaoCarb products are characterized not only by their excellent taste, but also by the high quality of the ingredients used, their baking does not use flavor enhancers, preservatives or artificial colors and pasta is baked in the traditional way.

 Low-calorie dishes of Nutriwell SPaghetti pasta