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Ciao Carb Spaghetti low carb Noodles
Novelty! Packaging dispensing a portion of 50g pasta!
The CiaoCarb Nutriwell product line has been created for people who want to incorporate more protein into their diets, eliminate a significant portion of carbohydrates and at the same time limit the caloric content of meals while maintaining their taste. In this way, CiaoCarb Nutriwell pasta was created - low-calorie, low-carbohydrate, with increased protein and fiber content.
Low-calorie pasta dishes are an optimal supplement to the diet guaranteeing satiety with reduced calorie. The secret of Nutriwell pasta lies in the combination of the traditional Italian recipe of pasta with psyllium - a natural plant fiber that maximizes the feeling of satiety, limiting the absorption of carbohydrates, supporting the digestive system and reducing blood sugar fluctuations, thus preventing "wolf hunger" attacks.
The most important information about Nutriwell's low-carb noodles:
- it is high-protein (up to 30g of protein!),
- it is low carb (only 25g of carbohydrates), which prevents the level of insulin in the blood that occurs when eating traditional pasta and is responsible for the attacks of wolf hunger.
- has a high fiber content (30g - more than 10 times more fiber than traditional pasta)
- has a low glycemic index, so it gives a feeling of satiety for longer and supports the process of slimming or maintaining the weight at the right level
- it works perfectly in all recipes using pasta
- contains psyllium - a natural vegetable fiber that maximizes the feeling of satiety and reduces the absorption of carbohydrates.
CiaoCarb products are characterized not only by their excellent taste, but also by the high quality of the ingredients used, their baking does not use flavor enhancers, preservatives or artificial colors and pasta is baked in the traditional way.
Low-calorie dishes of Nutriwell SPaghetti pasta
Nutrition Facts
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Spaghetti preparazione alimentare a basso contenuto di carboirati - Spaghetti low carb Noodles
Net weight: 500g
Ingredients: durum wheat, wheat fiber, wheat protein (gluten), acacia fiber, egg white powder (eggs), soy protein, stabilizer: guar gum E412, psyllium.
Allergens: the product contains soy, gluten, eggs and wheat. The plant processes milk and nuts.
Nutritional values in 100g of dry product: energy value 1209kJ / 229kcal, fats 1g (including saturated fatty acids 0.3g), carbohydrates 25g (including sugars 1g), fiber 30g, protein 30g, salt 1.35g
Producer: made in Italy by FOODITALIA srl Viale Stefano Tinozzi snc 65024 MANOPPELLO SCALO (PE) - Italy
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, protected from light
Cooking time: 10 minutes in a large amount of salted water