Lizi's Indulge Sea Salt Fudge Praline - gluten-free granola with fudge and salted caramelized almonds

Lizi's Indulge Sea Salt Fudge Praline Granola is a unique product that delights with its rich, multi-layered flavor. From the first bite, you will feel the perfect harmony of sweet caramel with a delicate hint of sea salt, broken by crunchy caramelized almonds and hazelnuts. Each ingredient brings something unique: creamy fudge chunks and roasted nuts add complexity, while coconut shavings and a hint of molasses create a velvety texture.

Lizi's Indulge Sea Salt Fudge Praline granola is a sensual feast for the palate. Each spoonful brings deep caramel notes that combine with a subtle hint of sea salt to create the perfect balance of sweetness and dryness. Caramelized hazelnuts and almonds add intense crunch, while coconut shavings and velvety fudge pieces melt in the mouth, leaving a delicate, buttery aftertaste. It's a granola that tempts with its luxurious taste and texture, introducing a truly decadent experience with every bite.

The granola contains 3 times less sugar than standard versions, making it an ideal option for those concerned about a healthy diet. The product is also gluten-free, ideal for those with intolerances and those who want to enjoy full flavor without compromise.

Benefits of Lizi's Indulge Sea Salt Fudge Praline granola:

• Gluten-free
• 3 times less sugar than standard granola
• Luxurious combination of flavors: salted caramel, roasted nuts, coconut shavings
• Ideal for vegans and vegetarians
• High in fiber and low in salt

Uses for Lizi's Indulge Sea Salt Fudge Praline granola:

• Ideal for breakfast with yogurt or milk
• Excellent as a healthy snack
• Can be used as a crunchy addition to desserts, such as ice cream.

Does oatmeal contain gluten?

Oat flakes do not contain gluten - the difficulty is that most oat processing plants also process gluten-containing cereals, most notably wheat, and this means the risk of contamination of oats with gluten from other cereals, unacceptable for people who are hypersensitive to gluten or have celiac disease. Oatmeal from certified gluten-free suppliers can be safely consumed by people on a gluten-free diet.

Note that one of the proteins contained in oats is avenin - a protein with a structure similar to gluten that is well tolerated by the vast majority of the population. Studies show that about 5% of celiac patients have hypersensitivity not only to gluten, but also to avenin. For the remaining 95% of people, avenin is a valuable source of essential amino acids (about 40%) - those that the human body does not synthesize on its own, but which are necessary for its proper functioning.

Rich source of beta-glucan

Oat flakes, from which Lizi 's gluten-free granola is made, are rich in beta-glucan - a type of soluble fiber specific to oats. Studies have shown that consuming 3g of beta-glucan per day contributes to lowering cholesterol levels and reducing the risk of cardiovascular disease - beta-glucan has an effect on lowering total cholesterol, LDL lipoprotein cholesterol (the so-called 'bad cholesterol') and triglycerides in the blood. 50g of Lizi 's granola provides 46% of the daily requirement for beta-glucan.

Lizi 's oat granola is a fantastic blend of wholesome ingredients - coconut, hazelnuts, walnuts, cashew nuts, pumpkin and sunflower seeds and flaxseed. All these ingredients are brought together by the sweetness of roasted malt syrup.