Max Protein Good Morning Oatmeal Conguitos 1.5kg - instant oatmeal, chocolate-covered peanut flavor

Max Protein Good Morning Instant Oatmeal Conguitos® Original – oatmeal for fans of the real taste of peanuts

This variant is in a completely different league in terms of intensity. While the Lacasitos® version was dominated by chocolate nostalgia, here the main role is played by peanuts in several forms at once – and you can taste it from the very first spoonful.

What are Conguitos® Original?

Conguitos® are iconic Spanish dragees – roasted peanuts covered with a layer of chocolate. A classic of cinema, snack vending machines, and the childhood of many Spaniards. This oatmeal uses their flavor elements: roasted nuts in chocolate, with the characteristic depth of cocoa and a natural, slightly salty nutty note.

This is important – it's not just about the aroma. The ingredients actually include roasted peanuts and defatted peanut flour (as much as 25%).

Intensity and naturalness of flavor

The flavor profile is built in layers:

• base: creamy oat flour subjected to micronization
• flavor core: defatted peanut flour – concentrated in protein, intense, slightly dry
• texture and dessert accent: chopped roasted peanuts in chocolate

The result? A flavor that is:

• distinctly nutty,
• slightly salty,
• with the natural bitterness of cocoa,
• without artificial "candy" flatness.

It's more like crunchy peanut butter + chocolate than a sweet dessert for children. The peanut is not just a background flavor here. It's the foundation.

Nutritional values – more protein than classic oatmeal

Thanks to its high peanut flour content, this version has a significantly higher protein content: 21 g of protein per 100 g – almost twice as much as in standard flavored porridges.

At the same time, you retain:

• 48 g of carbohydrates per 100 g
• 10 g of fiber
• a moderate amount of fat for a product with added nuts

In practice, this means a more filling, more stable energy meal than classic Cream of Rice or pure oat flour.

An alternative to Cream of Rice – more filling, more complex

If Cream of Rice is a quick, neutral fuel, this variant is its fuller, more "substantial" answer.

• more protein
• more fiber
• more depth of flavor
• natural presence of nuts in several forms

It works especially well during mass building or when you have higher caloric requirements and want your breakfast to really fill you up.

How does it taste after preparation?

When mixed with water or milk, it creates a creamy, thick consistency with noticeable, small pieces of nuts.

The aroma is distinctly roasted, warm, and slightly cocoa-like. The taste balances between a dry nutty note and dessert chocolate.

This is one of those porridges that doesn't need peanut butter added – because it's already there.

Uses in sports cuisine

• as a post-workout breakfast with the addition of WPC or WPI
• for protein pancakes with a distinct hint of peanut butter
• for baked oats in the style of "chocolate brownie with nuts"
• as a thick oatmeal mixture for the night, served with skyr-type yogurt

This is an option for people who like the intense, natural taste of peanuts and don't want to compromise between functionality and character. It's not subtle. It's concrete.

But taste isn't everything, because the devil is in the details...

... because not all oatmeal is the same

Oatmeal has long been part of the healthy breakfast canon, thanks to the many valuable ingredients it provides our body with, but its actual beneficial effects are determined by the quality of the oats themselves and the way they are prepared - which is why it is so important to choose certified products of the highest quality that meet stringent standards.

Max Protein® is a leading European producer of oat flour, which uses only the highest quality grains from certified, local Spanish GMO-free crops in its products. Max Protein Max Protein® Good Morning® Instant Oatmeal is made from oats that have undergone a process called super micronization – micronizing grains can improve the digestibility of the starch they contain by up to several dozen percent!

The oats are harvested from the field in the form of grains coveredwith husks, which arethenremoved. Next , in a thermoactive treatment process , the peroxidase an endogenous enzyme contained in oats, which has lipid-modifying properties and, in its active form, can affect microbiological functions, leading to digestive problems. In simple terms, the carefully selected method of processing oats used in Max Protein® porridges improves their digestibility.

Max Protein® Good Morning® Instant Oatmeal - key information

• a delicious, nutritious, filling meal
• source of fiber
• source of protein
• source of B and E vitamins, iron, magnesium, calcium, and phosphorus
• made from micronized oats
• contains inactivated peroxidase
• enriched with pHregulator® complex with Umeboshi extract
• GMO-free
• made from grains from certified European farms