Max De Génie BIO Farine d'amande - organiczna odtłuszczona mąka z prażonych migdałów
  • Max De Génie BIO Farine d'amande - organiczna odtłuszczona mąka z prażonych migdałów
  • Max De Génie BIO Farine d'amande - organiczna odtłuszczona mąka z prażonych migdałów
  • Max De Génie BIO Farine d'amande - organiczna odtłuszczona mąka z prażonych migdałów
  • Max De Génie BIO Farine d'amande - organiczna odtłuszczona mąka z prażonych migdałów
  • Max De Génie BIO Farine d'amande - organiczna odtłuszczona mąka z prażonych migdałów
  • Max De Génie BIO Farine d'amande - organiczna odtłuszczona mąka z prażonych migdałów
Product code: 3770012380076
Max de Génie

Max De Génie Organic Degreased Almond Flour all-natural lightly roasted Almond Flour

Expiration date: 01.08.2024In stock

Defatted roasted almond flour contains only 8% of the fat found in almonds, has a very intense aroma and taste of almond butter or Spanish nougat. No other flour is so rich in protein - this nut flour contains as much as 46% protein and 12% fiber.

28.35 zł tax excl.

29.77 PLN vat included
Amount products:

Net weight 250 g; 11.91zł/100g

Main flavor: Flavor migdały – click to show other products with this flavor

  

Naturally sweet, and at the same time low-carbohydrate, defatted Max De Génie BIO Farine d'amande almond flour is naturally gluten-free, aromatic and contains over 1/3 less calories than almonds, which are made by natural fat pressing. Max De Génie low-carbohydrate flours are characterized by fine grain - they are delicate, they are real flours, not just ground nuts.

Extremely aromatic almond flour is perfect as a base for desserts - in combination with powdered milk, Vitafiber fiber syrup and your favorite sweetener, e.g. stevia or erythritol, you can prepare a homemade version of Rafaello or kinder bueno white cream - but without unnecessary fat, calories and sugar!

Organic Almond Flour is made from whole roasted almonds for a brown color and even more nutrients and is incredibly flavorful! After grinding into a powder, the whole almonds are cold-pressed for degreasing. They are then dried and finely ground into flour. It is an ideal flour as a replacement for other flours for sweet preparations (pancakes, cakes, etc.) and even savory (pizza dough, bread, etc.).

How to use almond flour instead of wheat flour?

  • For recipes with yeast - organic almond flour is gluten-free, but gluten forms a dough structure that traps gases and water vapor, which allows the dough to rise. Therefore, for recipes containing yeast, we advise you not to replace more than 10 to 20% of the wheat flour with almond flour.
  • For other recipes - up to 100% of traditional flour can be replaced in yeast-free recipes. However, since the latter contains much more fiber than conventional wheat flours, it absorbs liquids much more than the latter. Therefore, we recommend replacing only 50% of the flour or increasing the amount of liquid in the recipe to find the perfect balance in the recipe.

The most important information about Max De Génie Almond Flour:

  • highly defatted - walnuts over 60% fat, 3.5 times less in defatted flour
  • sweet, aromatic alternative to milk in sweet and dry pastries with low carbohydrate content
  • extremely aromatic - Made from whole roasted almonds with skin
  • gluten free
  • rich in proteins
  • rich in fiber
  • low-carbohydrate
  • paleo
  • Suitable for a ketogenic and low-sugar diet
  • because organic almond flour is defatted, its energy value is reduced by 50% compared to the difference with almond flour
  • low glycemic index = reduced impact on blood sugar levels

Nutrition Facts

Portion 25g
Nutrition values per:
Portion 25g
100g

Max De Génie Organic BIO Farine d'amande - highly defatted roasted almond flour

Net Weight: 250g

Ingredients: 100% roasted almonds, partially defatted, ground*

* ingredients of organic origin

Allergens: almonds; may contain gluten and peanuts

Nutritional values in 100g: energy value 367.0kcal / 1535.0kJ, fats 8.4g (including saturated fats 0.9g), carbohydrates 20.4g (including sugars 8.4g), fiber 12.6g, protein 46, 1g, salt 0.0g

Nutritional values in 25g: energy value 91.7kcal / 383.7kJ, fats 2.1g (including saturated fats 0.2g), carbohydrates 5.1g (including sugars 2.1g), fiber 3.1g, protein 11, 5g, salt 0.0g

Producer: Made in France for Max De Génie, 17 rue Joachim Du Bellay, 78540, Vernouillet

Distributor: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place, in a tightly closed container at a temperature of 15°C - 25°C, out of direct sunlight, away from sources of intense odors.