Max De Génie Organic Degreased Hazelnut Flour all-natural lightly roasted Hazelnut Flour

Naturally sweet, and at the same time low-carbohydrate, defatted hazelnut flour Max De Génie BIO Farine de Noisette is naturally gluten-free, aromatic and contains over 1/3 less calories than hazelnuts, from which it is made by natural fat pressing. Max De Génie low-carbohydrate flours are characterized by fine grain - they are delicate, they are real flours, not just ground nuts.

Extremely aromatic hazelnut flour is perfect as a base for desserts - in combination with cocoa, Vitafiber fiber syrup and your favorite sweetener, e.g. stevia or erythritol, you can prepare homemade 'fit-Nutella' with an authentic hazelnut aroma - but without unnecessary fat , calories and sugar!

Hazelnut flour has many advantages compared to other nut flours - these include the content of unsaturated acids, protein, vitamins and minerals. Hazelnuts are a rich source of phosphorus, calcium, potassium and magnesium, i.e. elements responsible for strong bones. Hazelnuts provide many vitamins, including E and B (especially niacin). Hazelnuts are characterized by a high content of omega-3 fatty acids that are beneficial for the heart, and it is difficult to provide an adequate amount in the diet of a modern man. Hazelnuts contain 20 times more antioxidants than vitamin C and 50 times more than vitamin E!

Maxime and Eugenie are passionate about cooking and healthy eating, the founders of a French company known as Max De Génie. They are gourmets in love with delicious snacks who have become concerned about the exorbitant amount of sugar placed in every commonly available delicacy. In a moment of madness, they created their own company, which turned out to be a bull's-eye. It is thanks to their passion that you have the opportunity to taste products such as Organic Degreased Peanut Flour!

Hazelnuts are rich in arginine - an amino acid whose action causes relaxation of smooth muscles and, consequently, an increase in the lumen of blood vessels. Thanks to this, their consumption may be beneficial in the prevention of cardiovascular diseases

Hazelnut flour is a particularly valuable addition in paleo and gluten-free cuisine - it allows you to create new dishes and enriches the taste of those known with the richness of aromas of these one of the most valuable nuts. Hazelnut flour is perfect as a base or addition to pancakes, omelettes and all kinds of pastries - regardless of whether you are looking for a gluten-free, low-carbohydrate flour for a shortbread base, brownie or classic pound cake - in each of these cases, hazelnut flour will be an excellent choice.

The most important information about Max De Génie hazelnut flour:

• highly defatted - walnuts contain over 60% fat, 3.5 times less in defatted flour
• a sweet, aromatic alternative to walnut flour or almond flour
• gluten free
• rich in protein
• rich in fiber
• low-carbohydrate
• paleo
• keto