Elmhurst Pistachio Crème Latte is a unique plant-based beverage that combines the delicately buttery notes of pistachios, the creamy velvetiness of oats and the rich flavor of cold-brewed Arabica coffee. With subtle notes of vanilla and sweet cream, the drink offers a unique taste experience comparable to lattes served by top baristas, while remaining 100% vegan and gluten-free.
The Elmhurst Pistachio Crème Latte drink is distinguished by its clean formulation, which contains no thickeners, oils or emulsifiers commonly used in other plant-based beverages - no carrageenan, guar gum, added vegetable oils like sunflower, canola or coconut. The creamy texture and rich taste are the result of the patented HydroRelease™ process, which allows the natural ingredients in pistachios and oats to be fully extracted without the need for additives.
Key Features of Elmhurst Pistachio Crème Latte
- 95 mg of caffeine per serving, equivalent to a cup of coffee, providing energy for the day.
- 5 g of sugar, up to 81% less than traditional milk lattes.
- Free of gums, oils and artificial additives, for authentic taste and natural creaminess.
- Dairy-Free, Vegan, Non-GMO, Gluten-Free, suitable for people with different dietary requirements.
- 100% recyclable packaging, made of FSC-certified paper.
Elmhurst Pistachio Crème Latte can be served in a variety of ways:
- Cold: Pour over ice cubes to create a refreshing version of a latte.
- Hot: Froth and heat for a barista beverage perfect for cooler weather.
- In desserts and cocktails: Add it to oatmeal, smoothies or use it as a base for desserts.
When you choose Elmhurst Pistachio Crème Latte, you get:
- A natural, pure composition with no unnecessary additives.
- A unique combination of pistachio, oat and Arabica coffee flavors.
- An eco-friendly alternative, thanks to a sustainable production process and environmentally friendly packaging.
Elmhurst Pistachio Crème Latte is the perfect choice for coffee lovers who value taste, quality and a healthy approach to food. Enjoy every sip - naturally and consciously!
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History and mission of the Elmhurst brand
Elmhurst 1925 is a brand with almost a century of tradition, which has undergone a remarkable transformation - from a family-owned dairy to a leader in the production of the best plant-based beverages. In 2017, Henry Schwartz, closing his last dairy in New York, set out to create innovative products that meet the needs of conscious consumers. Elmhurst's mission is to offer natural, simple and wholesome plant-based alternatives that combine health, taste and care for the environment. HydroRelease™ technology, developed by Dr. Cheryl Mitchell, has played a key role in this transformation. With it, the nutrients of oats, nuts and seeds are separated using water and recombined into a rich, creamy emulsion - without the addition of gums, thickeners or oils. Elmhurst is a symbol of tradition with a modern twist, offering products that support both health and the planet.
