Santini Erytrol Powder, a calorie-free equivalent of powdered sugar, round zero calories and perfect baking.
Erythrol has become the most popular sugar substitute, it has long pushed aside xylitol - no wonder, because erythrol is sweet, natural, safe, has 70% sugar sweetness and is completely calorie-free!
Santini Erytrol Powder tastes and looks like powdered sugar and you can use it to replace sugar in all your baked goods and desserts. Santini Erytrol Powder is an ideal substitute for powdered sugar without calories because it is sweet and delicious - unlike sweeteners such as stevia, it does not leave a bitter aftertaste, it is also easy to use because you use it just as much as sugar! It has a naturally sweet taste, does not change the taste of the food, and is resistant to high temperatures.
Santini Erytrol Powder is 100% pure erythritol, does not contain any fillers, no artificial ingredients, no preservatives or artificial flavors, yet it has zero calories, glycemic index IG = 0 and does not cause spikes in glucose or insulin levels.
The use of erythritol in dietary recipes can be a bit troublesome - when heated, erytrol tends to draw water out of the remaining ingredients, as a result the baked goods are soaked with water, it is often stained. The use of erythritol in the powder facilitates baking without sugar, because the fine, dusty particles of erythritol create a more durable structure with egg particles (the chemical name of these particles in proteins is surfactants), more resistant to high temperature. Remember to add erythritol gradually to whipped eggs or proteins, the durability and stability of the structure will be prolonged by adding a pinch of salt and a little acid to the proteins, e.g. in the form of lemon juice or potassium tartrate (it is as famous as the mysterious cream of tartar), and if you are still afraid that not everything will go according to plan, you can give a small teaspoon of starch or potato flour to the mass, which will additionally extract any excess water from the dough, making it bake evenly, the meringue will not fall off or come in a puddle of water.
If you are looking for a way to bake the perfect meringue without sugar, use our guide and avoid our mistakes;)
Net weight: 0.35 kg
Ingredients: erythritol
Nutritional values per 100g: 0.0 - 0.02 kJ / kcal, carbohydrates 98.98g (including sugar 0g, starch 0g, polyhydric alcohols 98.98g), protein 0g, fiber 0g, salt 0g.
Excessive consumption may cause a laxative effect.
Producer: Produced for Santinia
Store in a dry and dark place in a tightly closed container. Do not give to animals!
It looks like sugar, it tastes like sugar - the only difference from sugar is that it has no calories.
Santinia's sweet erythritol crystals is a natural sweetener without gluten and is suitable for people on a gluten-free diet.
