Bob's Red Mill Low Carb Bakinx Mix
Bob's Red Mill low-carb flour is the most popular low-carb flour in the US. It's perfect as a base for bread, pancakes, cakes, or pizza. Thanks to its optimally balanced composition of whole-grain ingredients, Bob's Red Mill flour is very rich in protein (40%) and fiber (over 16%), ensuring that dishes prepared with it taste just like regular high-carb baked goods.
Expiration date: -
Bob's Red Mill low-carbon flour is an excellent and easy-to-use ingredient in a low-carb kitchen. It is easy to use - it can be used in a ratio of 3: 4 as an alternative to plain flour - prepared flour LC cake, pancakes or pizza tastes the same as prepared from ordinary flour.
The carefully selected ingredients of Bob's Red Mill flour are whole grains of cereals - thanks to that the flour is rich in protein and fiber, and is low in carbohydrates. This ratio of macronutrients guarantees a long satiety feeling and suppresses blood sugar spikes.
Compared to regular flour, Bob's Red Mill flour has about 3 times less carbohydrates, 4 times more protein and more than 2 times more fiber.
Ingredients: Ingredients: vital gluten, whole grain oat flour, oat bran, oat fiber, flaxseed flour, whole grain rye flour, rye bran, whole grain soy flour, sea salt (magnesium carbonate), evaporated cane syrup.
Nutritional values: Nutritional values per 30g serving (15 servings per package): 502kJ / 120kcal, 2g fat (including 0g saturated fat, 0g trans fat), 8g carbohydrates (including 1g sugar), 12g protein, 5g fibre, 110mg sodium (equivalent to 275mg salt) Nutritional values per 100g: 1522kJ / 372kcal, 6.6g fat (including 0g saturated fat, 0g trans fat), 26.4g carbohydrates (including 3.3g sugar), 39.6g protein, 16.6g fiber, 363mg sodium (equivalent to 0.9g salt)
Allergens: soy, gluten.
Additional information: Bob's Red Mill Low Carb Bakinx Mix - Low-carb mixed grain flour, whole grain
Manufacturer: Made in the USA by Bob's Red Mill Natural Foods, Milwaukie, OR
Storage: Store in a dry place, in a tightly closed container.
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Nuts, Eggs
Net weight: 0.436 kg
Type of flour: Mix